Elecampane Root, Organic

Elecampane Root, Organic

Inula helenium
$23.00
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  • United States, Oregon
  • Organic and Non-GMO

Elecampane (Inula helenium) is a member of the daisy family native to Europe but naturalized elsewhere. Its roots contain inulin, a type of food-grade fiber used to sweeten processed foods and as prebiotic nutrition. Infuse in oil and alcohol for topical applications or to make balms, salves, and teas.

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 4 cups per pound.

Its roots contain inulin, a type of food-grade fiber used to sweeten processed foods and as prebiotic nutrition. Infuse in oil and alcohol for topical applications or to make balms, salves, and teas.

Store in an airtight container away from temperature extremes and sunlight.

Root

Warning: Larger amounts of this herb may cause vomiting, diarrhea, and intestinal paralysis, which requires immediate medical attention. People with a known sensitivity to inulin should avoid this herb. Do not use elecampane root during pregnancy or while nursing. Drug contraindications may be found here: https://www.webmd.com/vitamins/ai/ingredientmono-2/elecampane

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.