Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas
Rooibos Chai | Organic Loose Leaf Tea Blend - Farmhouse Teas

Rooibos Chai | Organic Loose Leaf Tea Blend

Sale price $14.00
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This Rooibos Chai features all the sweetness and spice of a traditional masala chai, but with an herbal twist! There is no black tea in this blend, it is completely caffeine-free and herbal. The sweetness of the red rooibos tea combined with the high notes of cinnamon and complementary warming spices of ginger, clove, cardamom, anise, fennel, peppercorns makes the perfect caffeine-free blend. This tea is sure to warm you up on a cold fall or winter day. 

Also great with your favorite milk and sweetener (maple syrup or raw honey are our favorites). Even great in the summer served iced and blended! * AIP Diet (reintro) and Paleo Compliant

Looking for a trial size? Find it here. 


Only -316 items in stock!

Color & Flavor Profile:  Brew's up a pretty golden amber cuppa with a bold flavor and a spicy vanilla-ish twist!

Caffeine Level:  None

Ingredients: Organic Red Rooibos, Organic Cinnamon, Organic Cardamom, Organic Star Anise, Organic Fennel Seed, Organic Black Peppercorns, Organic Ginger Root, and Organic Cloves.

Cinnamon Vanilla Dirty Iced Chai Latte

Ingredients - makes 2 drinks

Homemade Vanilla Cinnamon Syrup

  • ¼ cup maple syrup

  • 2 tbsp hot water

  • ½ tsp vanilla extract

  • ½ tsp ground cinnamon

Directions

  1. Stir the tea with the ½ cup hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.

  2. Make the vanilla cinnamon syrup: Whisk together the maple syrup, 2 tbsp hot water, vanilla extract, and cinnamon.

  3. In each serving glass, mix together the brewed tea, espresso if using, and 1-2 tablespoons of the vanilla cinnamon syrup (as desired for sweetness).

  4. Add ice to the glasses. Pour the desired amount of dairy free milk over the ice and stir.

For Hot Tea: Steep 1 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. If icing use 2 tsp per 6-8 oz cup.  

For Iced Tea: Steep 2 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. Pour over ice.

Full Size Bag- 20 to 24 Cups per bag

By the Pound - Number of cups vary by flavor

Trial Size Available Here - 8 to12 cups per bag (depending on flavor)

  • Made with All-natural & Organic Ingredients
  • Enjoy Hot or Cold
  • Hand Blended in our Farm Tea Studio
  • Handcrafted in Lyons, Oregon
  • Featuring Local Ingredients when Possible
  • Gluten Free / Vegan

Customer Reviews

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