Parsley (Petroselinum crispum), with its vitamins A, C, and K, is a renowned culinary herb beneficial to digestion. From the Apiaceae family (carrots, fennel), it's grown globally in warm climates and enhances savory dishes such as garlic, seafood and proteins. A pantry staple to flavor dishes such as marinara, lasagna, pizza, gumbo, dressings, and chicken.
Sourced from Tunisia
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