In countries like Poland, Russia, Germany, Norway, and Finland, dill weed is an everyday essential for kitchens, just as popular as in the Mediterranean. The herb is even known as Lao coriander in parts of the Middle East and Asia! In addition to using dill for its flavor in breads, baked goods, veggie dishes, braised foods, soups and stews, it can also be a key ingredient in skin washes and homemade soap.
Toss our Organic Dill Weed into salads, pasta dishes, and Indian-style bean and veggie recipes. Spice up your pickling game and add a pinch of dill and lightly toasted cumin seed for an unforgettable experience!
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