Dill Weed, Organic
Dill Weed, Organic
Dill Weed, Organic
Dill Weed, Organic
Dill Weed, Organic
Dill Weed, Organic

Dill Weed, Organic

Anethum graveolens
$17.00
/
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  • Egypt / Italy
  • Organic and Non-GMO

In countries like Poland, Russia, Germany, Norway, and Finland, dill weed is an everyday essential for kitchens, just as popular as in the Mediterranean. The herb is even known as Lao coriander in parts of the Middle East and Asia! In addition to using dill for its flavor in breads, baked goods, veggie dishes, braised foods, soups and stews.

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 10 cups per pound.

Use dill for its flavor in breads, baked goods, veggie dishes, braised foods, soups, and stews.

Toss our Organic Dill Weed into salads, pasta dishes, and Indian-style bean and veggie recipes. Spice up your pickling game and add a pinch of dill and lightly toasted cumin seed for a wonderful tasting pickle!

Store in an airtight container away from temperature extremes and sunlight.

Leaf

Dill can cause skin irritation in people with dill allergies. Those with allergies to dill should not use dill. It's POSSIBLY UNSAFE to use dill as a medicine if you are pregnant. Dill seed can start menstruation and that might lead to a miscarriage. (Please do your own research).

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.