Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas
Root Beer Kombucha Flavoring - Farmhouse Teas

Root Beer Kombucha Flavoring

$9.00
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Wet your whistle with this traditional root beer kombucha! An old favorite flavor with a modern twist, our root beer kombucha spices will take your kombucha-brewing skills to the next level, the perfect way to quench your thirst!

* Note, this flavoring works a bit different than our other kombucha flavorings because it is a base of roots rather than fruits. Please make sure to read directions on the bag and add 1-2 tsp of brown sugar and/or a few raisins to each bottle to insure fizz and full flavor.

Roots extract flavor at a much slower rate than fruits and also do not contain sweetener for the kombucha fermentation process. Adding extra sugar and or raisins is necessary to make this flavoring work correctly. These roots may also be boiled for 10-15 minutes and sugar added to create syrup that then may be added to your kombucha to speed up the fermentation process.

Directions are included as a PDF download in your email with the tracking information when your product leaves our farm.

Only -119 items in stock!

Ingredients: Organic Sasparilla Root, Organic Licorice Root, Organic Anise Seed, Organic Ginger Root, Organic Clove, Organic Allspice, Organic Vanilla Extract

To Make a Syrup

  • Combine 1/3 cup of dry ingredients in 1 quart of water in a medium size pot.
  • Bring to a boil, then turn down to a simmer for 20-25 minutes or until reduced by 1/3 - 1/2. Which ever comes first.
  • Strain herbs from the liquid and place liquid back in pot. Stir in 1-2 cups of brown sugar, sucanat or coconut sugar. Stir until dissolved. Bottle syrup & let cool before use.
  • For kombucha: Add 1/3 cup of syrup to 16 oz bottle and top with kombucha.
  • Ferment 1-2 days.

Root Beer Kombucha Float

Ingredients-makes 2

  • 1 tsp Root Beer Kombucha Flavoring
  • 1 - 2 tsp brown sugar (or 4-5 raisins)
  • 2 cups premade plain kombucha
  • Vanilla ice cream, to serve

Directions

1. Combine the root beer flavoring, brown sugar, and kombucha in a swing top bottle or other air tight container. Let steep overnight or 24 hours.

2. Strain the loose leaf tea from the kombucha.

3. Add a scoop or two of ice cream to two serving glasses. Pour the desired amount of root beer kombucha over top and enjoy immediately.

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