Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea
Southern Sweet Tea | Organic Loose Leaf Tea

Southern Sweet Tea | Organic Loose Leaf Tea

Sale price $17.00
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Is sweet tea better than soda? You betcha! Southern Sweet Tea is the traditional "wine of the south!" Skip those bleached Lipton® tea bags and that bottom of the barrel powder stuff. Up your sweet tea game with the power of quality loose leaf! See below on how to make homemade sweet tea and taste the difference that loose leaf makes. * AIP Diet (reintro) and Paleo Compliant when using compliant sweetener 


Only -87 items in stock!

Color & Flavor Profile:  Brew's up a dark black color with a deep rich malty flavor and notes of caramel and honey.

Caffeine Level:  Medium

Ingredients:  Organic Ceylon Black Tea B.O.P.

 

How to make homemade Sweet Tea 

3/4 cups water + 3 cups Water

3/4 cups sugar

5-6 teaspoons Southern Sweet Tea Blend

Pinch of Baking Soda

Bring 3/4 cups of water and 3/4 cups of sugar to a boil in a small pot on the stove, carefully string so it doesn't burn. Once boiling, boil for 5-7 minutes and let the syrup reduce. Remove from hit and set aside to let cool. This is the secret sauce for your sweet tea! Bring 3 cups of filtered water to a boil and steep 5-6 teaspoons of Farmhouse Teas Southern Sweet Tea & a pinch of baking soda (to tame the tannins in the tea) using whatever steeping method you prefer, for 5-6 minutes. After it's done steeping strain the leaves and add the simple syrup. Serve over ice with a slice of lemon. Enjoy!

 

“Brown Sugar” Boba Tea

Ingredients

  • 3 cups water
  • 2 cups tapioca pearls 
  • 2 cups coconut sugar
  • 4 cups unsweetened dairy-free milk
  • ¼ cup Southern Sweet Tea
  • Ice

Directions

  1. Add the water to a saucepan and bring to a boil. Add the tapioca pearls, stirring quickly to ensure they don’t clump. Boil on medium heat for about 15 minutes, stirring often.
  2. Stir in the coconut sugar and boil for another 10 minutes, stirring often. Taste to make sure boba is soft and cooked through. 
  3. Remove from heat and let sit to cool completely, stirring occasionally. 
  4. Meanwhile, add the milk to a saucepan and bring to a low simmer. Stir in the Southern Sweet Tea and turn off the heat.
  5. Let steep for about 10 minutes, then strain and let cool.
  6. Spoon desired amount of boba into serving glasses, spooning some of the syrup on the sides of the glass as desired.
  7. Fill glasses with ice, then top with desired amount of the tea-infused milk and enjoy!

 

For Hot Tea: Steep 1 tsp per 6-8 oz up of water (190°- 212°) for 3-5 minutes for best results. If icing use 2 tsp per 6-8 oz cup.  

For Iced Tea: Steep 2 tsp per 6-8 oz up of water (190°- 212°for 3-5 minutes for best results. Pour over ice.

Full Size Bag- 20 to 24 Cups per bag

By the Pound - Number of cups vary by flavor

Trial Size Available Here - 8 to12 cups per bag (depending on flavor)

  • Made with All-natural & Organic Ingredients
  • Enjoy Hot or Cold
  • Hand Blended in our Farm Tea Studio
  • Handcrafted in Lyons, Oregon
  • Featuring Local Ingredients when Possible
  • Gluten Free / Vegan

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