Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas

Mountain Hazel NOT Coffee® Organic Loose Leaf Tea

Sale price$19.00
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  • Caffeine free

  • In stock, ready to ship
  • Inventory on the way

This one is for coffee lovers! If you have been wanting to switch to tea, but love the flavor of coffee, this Mountain Hazelnut NOT Coffee® Tea is for you! A deep, dark, rich blend of dandelion and chicory root is very reminiscent of coffee but without the heartburn and caffeine crash. Also features Oregon-grown hazelnuts (also known as filberts) to give this tea even more depth. Dandelion and chicory root were also the herbs used for the hot drink of choice prior to coffee's popularity.

Looking for a trial size? Find it here. 

 

    • Free Shipping on Orders $59+ to the United States

    Brew's a dark rich coffee color with a hint of hazelnut.

    Organic Chicory Root. Organic Dandelion Root, Organic Chaga, Organic Carob, Oregon Grown Hazelnuts, Organic Astragulus, and Organic Maca Powder.

    Full Size bags have: 25 to 30 Servings

    Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

    Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

    Store in an airtight container away from temperature extremes and sunlight.

    CONTAINS: TREE NUTS

    White Chocolate Hazelnut Latte

    Ingredients:

    • 1 tbsp Mountain Hazel NOT Coffee Organic Loose Leaf Tea
    • ½ cup hot water
    • 2 tbsp white chocolate chips (or 1 ½ tbsp white cacao butter + ½ tbsp maple syrup)
    • ½ tsp vanilla extract
    • ⅔ cup milk of choice, steamed or otherwise heated
    • Whipped cream, if desired to serve

    Directions:

    1. Brew the tea with the hot water for 10 minutes, until it’s strong and dark in color.
    2. Place the vanilla extract and white chocolate chips or cacao butter in a serving glass. Pour the hot milk over the chocolate chips and stir well until the chocolate is melted.
    3. Pour the brewed tea into the milk and stir well to combine.
    4. Enjoy hot with whipped cream, if desired!

    Customer Reviews

    Based on 53 reviews
    89%
    (47)
    9%
    (5)
    2%
    (1)
    0%
    (0)
    0%
    (0)
    R
    Regina
    Taste

    So far the teas I have tired I don’t taste any difference in them! I don’t taste the flavors they are! It taste good but just taste like a green tea to me!

    R
    Regina
    Freshness

    I like this tea but I didn’t feel it had much of a flavor!

    T
    Tracy Holloway
    Hazel Not Coffee

    The Mountain Hazel Not coffee is really amazing. I purchased the trail size and planning to make a repurchase. A recipe card came with the 3 pack trail size so l gave the recipe a try. I had all of the ingredients except for the white chocolate. And it was still delicious. I can’t wait to get the white chocolate I know that will take it over the top.

    L
    Lori Jenkins
    Love this stuff totally tastes like a Latte

    Highly recommend so good

    K
    Kim Schuldt
    Delicious!

    What a delicious blend! My hubby loves it too!

    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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