Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazelnut NOT Coffee® –  Herbal Tea Blend
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazelnut NOT Coffee® –  Herbal Tea Blend
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazelnut NOT Coffee® –  Herbal Tea Blend
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazel NOT Coffee® Organic Loose Leaf Tea - Farmhouse Teas
Mountain Hazelnut NOT Coffee® –  Herbal Tea Blend

Mountain Hazelnut NOT Coffee® – Herbal Tea Blend

Regular price$23.00
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  • Caffeine free

  • In stock, ready to ship
  • Inventory on the way

Discover Mountain Hazelnut NOT Coffee®, a caffeine-free herbal tea crafted for coffee lovers seeking a bold, roasted flavor without the caffeine. This full-bodied blend combines roasted chicory root, dandelion root, and wild-crafted chaga for a deep, coffee-like taste, enriched with Oregon-grown hazelnuts for a nutty, earthy richness. Perfect for cozy mornings, afternoon breaks, or evening sips, this coffee alternative is a versatile staple for homestead kitchens and tea enthusiasts.

Brew it hot with milk for a creamy hazelnut-flavored tea, chill it for a refreshing caffeine-free cold brew, or use it in baking for a nutty twist. This roasted dandelion tea delivers the satisfying depth of coffee without the crash, making it ideal for those cutting back on caffeine.

Allergen Warning: This product contains hazelnuts. May contain traces of other tree nuts. Not suitable for individuals with hazelnut or tree nut allergies.

Simple Ways to Enjoy

  • Steep hot with cream or plant-based milk for a rich hazelnut-flavored herbal tea

  • Pour over ice with honey for a refreshing caffeine-free cold brew

  • Blend into smoothies or shakes for a nutty, roasted boost

  • Mix into muffin or cookie batter for a unique baking blend

Wanting a small amount? 👉 Grab a trial size here

 

*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

    • Free Shipping on Orders $59+ to the United States

    Earthy, roasted, and nutty — with bold chicory and dandelion notes, earthy chaga, and a warm hazelnut richness.

    Organic Roasted Chicory Root, Organic Roasted Dandelion Root, Wild-Crafted Chaga, Organic Carob, Oregon-Grown Hazelnuts, Organic Astragalus, Organic Maca Powder Contains: Hazelnuts

    Full Size bags have minimum 20-24 Servings

    Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

    Mountain Hazelnut NOT Coffee® can be:

    • Steeped alone or with rooibos for a robust herbal tea experience
    • Ground into a powder for baking or dessert recipes
    • Infused into syrups for cocktails or dessert drizzles
    • Added to homemade granola for a nutty, roasted crunch

    Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

    Store in an airtight container away from temperature extremes and sunlight.

    For culinary use only. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications. Contains hazelnuts. May contain traces of other tree nuts. Not suitable for individuals with hazelnut or tree nut allergies.

    White Chocolate Hazelnut Latte

    Ingredients:

    • 1 tbsp Mountain Hazel NOT Coffee Loose Leaf Tea
    • ½ cup hot water
    • 2 tbsp white chocolate chips (or 1 ½ tbsp white cacao butter + ½ tbsp maple syrup)
    • ½ tsp vanilla extract
    • ⅔ cup milk of choice, steamed or otherwise heated
    • Whipped cream, if desired to serve

    Directions:

    1. Brew the tea with the hot water for 10 minutes, until it’s strong and dark in color.
    2. Place the vanilla extract and white chocolate chips or cacao butter in a serving glass. Pour the hot milk over the chocolate chips and stir well until the chocolate is melted.
    3. Pour the brewed tea into the milk and stir well to combine.
    4. Enjoy hot with whipped cream, if desired!

    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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