Name: Gingerbread Spice | Herbal Loose Leaf Tea
Brand: Farmhouse Teas
SKU: 0202GBST
Price: 18.0 USD
Availability: InStock

Gingerbread Spice | Herbal Organic Loose Leaf Tea - Farmhouse Teas

Gingerbread Spice | Herbal Loose Leaf Tea

$18.00

Shipping calculated at checkout.

Caffeine free

Low stock - 7 items left
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Savor the cozy warmth of Gingerbread Spice tea, a handcrafted blend that wraps you in the nostalgic charm of a country kitchen. This herbal loose leaf tea evokes memories of baking gingerbread cookies with family, filling your home with the sweet-spicy aroma of the holidays. Perfect for slow afternoons by the hearth, it’s a small-batch delight that brings joy to your heart.

Cozy Homemaking Uses

Brew a steaming mug to warm up chilly fall or winter evenings, reminiscent of gathering around the family table.
Pair with a cozy quilt and a good book for a moment of simple, heartwarming relaxation.
Serve at holiday gatherings to share the nostalgic taste of homemade gingerbread with loved ones.
Enjoy as a soothing afternoon ritual to bring a touch of heritage craft to your day.

✨ Pro Tip: Add a splash of milk and a drizzle of raw honey for a creamy, gingerbread latte that feels like a hug in a mug.

Looking for a trial size? Find it here.

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Quantity

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Warm and comforting with the familiar sweetness of old-fashioned gingerbread. Spicy ginger and cinnamon lead the cup, while star anise adds a gentle bakery-style warmth. Smooth rooibos and roasted dandelion root create a rich, cozy base, finished with soft vanilla sweetness that lingers like a fresh batch of gingerbread cooling on the kitchen counter.

Organic Red Rooibos, Organic Ginger, Organic Cinnamon, Organic Dandelion Root, Organic Star Anise, Organic Vanilla.

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Steep for a comforting hot tea on crisp, rainy days.
Blend into smoothies for a spicy, warming twist.
Use as a base for a cozy herbal latte with your favorite milk.
Infuse into baked goods for a gingerbread-inspired flavor boost.

Rooibos Tea - Steep 1 tsp of tea per 6-8 oz hot water (208° F) for 4-6 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

Gingerbread Latte

Ingredients:

2 shots freshly pulled espresso
1–2 tsp Gingerbread Spice Herbal Loose Leaf Tea
8 oz milk of choice
¼ cup boiling water (for steeping)
Toppings: Whipped cream, ground cinnamon, and cinnamon sticks

Directions:

1. Steep the Gingerbread Base

Place the loose-leaf gingerbread tea in an infuser or small heat-safe vessel. Pour ¼ cup of boiling water over the leaves. Let it steep for 5–7 minutes to create a potent gingerbread concentrate. Strain and set aside.

2. Prepare the Espresso

Pull your two shots of espresso into your favorite large, heat-safe mug.

3. Combine and Swirl

Pour the strained gingerbread tea concentrate into the espresso. Stir gently to combine the flavors.

4. Steam and Pour

Steam or froth your milk until it is hot and creamy. Pour the milk over the espresso-tea mixture, holding back the foam until the end to top the drink.

5. Garnish and Serve

Top with a generous dollop of whipped cream, a sprinkle of ground cinnamon, and a cinnamon stick for stirring.

Pro Tip: Because you are adding a bit of water to steep the tea, use extra-creamy milk (like whole milk or oat milk) to keep the latte's body rich

Gingerbread Spice | Herbal Loose Leaf Tea

Cozy Homemaking Uses

Gingerbread Latte

Ingredients:

Directions:

1. Steep the Gingerbread Base

2. Prepare the Espresso

3. Combine and Swirl

4. Steam and Pour

5. Garnish and Serve

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