Root Beer Syrup Mix | Soda Mix
Root Beer Syrup Mix | Soda Mix
Root Beer Syrup Mix | Soda Mix
Root Beer Syrup Mix | Soda Mix

Root Beer Syrup Mix | Soda Mix

Regular price$26.00
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  • Organic and Non-GMO

  • In stock, ready to ship
  • Inventory on the way

This herbal root beer syrup mix allows you to skip the high fructose corn syrup, skip the caramel color made from who knows what, and the "natural flavors" that could be about anything.

This flavor features REAL Sarsaparilla, packed with that traditional root beer flavor we all know and love! 

Experience the nostalgia of old-fashioned soda fountains with our Root Beer Syrup Mix, perfect for creating delicious drinks like the ones at Chugwater Soda Fountain (as seen on The Prairie Homestead)! Make them at home and feel like an authentic soda-making whiz!

 

  • Each bag makes approximately 3-4 soda syrup recipes*
  • Equal to about 27-36 - 16 oz servings of soda*

* Note that syrup amounts may vary based on how condensed the syrup is made by the maker and the drinker's taste preference. More details are included in the Uses and Recipe tabs below.

  • Free Shipping on Orders $59+ to the United States

Organic Sarsaparilla Root, Organic Licorice Root, Organic Star Anise, Organic Ginger Root, Organic Clove, Organic Allspice, Organic Vanilla Extract

For Soda: Use 1/3 cup of syrup per 16 oz of carbonated or soda water. 

For Kombucha: Add 1/3 cup of syrup to a 16 oz bottle and top with kombucha. Ferment 1-2 days.

1/3 cup of mix makes approximately 3 cups of finished syrup. The recommended amount of syrup is 1/3 cup to 16 oz of carbonated water. There are about 3-4 recipes in one bag of soda mix. This would make approximately 27-36 16 oz glasses of soda. Numbers may vary based on how long the syrup is cooked down (a.k.a. how condensed the syrup ends up) and how much syrup is used per 16 oz glass as customer taste buds vary.

Store in an airtight container away from temperature extremes and sunlight.

Sarsaparilla Root

No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *Do not confuse Sarsaparilla with Sassafras which is not to be consumed. Drug contraindications may be found here https://www.webmd.com/vitamins/ai/ingredientmono-379/sarsaparilla

Licorice Root

Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Anise

This spice should not be confused with Japanese star anise (Illicium anisatum), which is highly toxic.

Ginger Root

Pregnancy - Avoid large amounts of use in 3rd trimester.

Use with caution if you have blood thinners, bleeding disorders, heart conditions, or an auto-immune disease. Find drug contraindications here: https://www.webmd.com/vitamins/ai/ingredientmono-961/ginger

Stop use 2 weeks before surgery.

Clove

Those with bleeding disorders and diabetes should not use clove. Stop the use of clove 2 weeks prior to surgery. Find drug contraindications here: https://www.webmd.com/vitamins/ai/ingredientmono-251/clove

Allspice

Use caution if you have a blood clotting disorder. Stop use 2 weeks prior to surgery. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Find drug contraindications here: https://www.webmd.com/vitamins/ai/ingredientmono-81/allspice

We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

D.I.Y. Herbal Root Beer Syrup Directions

  1. Combine 1/3 cup of dry ingredients in 1 quart of water in a medium size pot. Bring to a boil, then turn down to a simmer for 20-25 minutes or until reduced by 1/3 - 1/2. Whichever comes first.
  2. Strain herbs from the liquid and place the liquid back in the pot. Stir in 1-2 cups of brown sugar, sucanat, or coconut sugar. Stir until dissolved. Bottle syrup & let cool before use.
  3. For Soda: Use 1/3 cup of syrup per 16 oz of carbonated or soda water. Add 1/3 cup of syrup to a 16 oz bottle and top with kombucha. Ferment 1-2 days.

1/3 cup of mix makes approximately 3 cups of finished syrup. The recommended amount of syrup is 1/3 cup to 16 oz of carbonated water. There are about 3-4 recipes in one bag of soda mix. This would make approximately 27-36 16 oz glasses of soda. Numbers may vary based on how long the syrup is cooked down (a.k.a. how condensed the syrup ends up) and how much syrup is used per 16 oz glass as customer taste buds vary.

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Customer Reviews

Based on 3 reviews
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D
D Tibbs
Root Beer

So easy to make and it smells like root beer. It's chilling and can't wait to taste it.

k
kimmie
Fizzy Root Beer

Making it today..yummy. Everything I get from Farmhouse Teas is spectacular.

B
Becky
Wonderfully Tasty

This mix turned out perfect!. We made root beer soda floats and you could not tell that it wasn't the soda from the store. I would highly recommend it..

*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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