Name: Mushroom NOT Coffee® Herbal Tea
Brand: Farmhouse Teas
Price: 27.0 USD
Availability: InStock

$27.00

Shipping calculated at checkout.

Caffeine free

In stock, ready to ship
Inventory on the way

Enjoy the comfort of coffee without the caffeine. Mushroom NOT Coffee® Herbal Tea is a smooth, roasted blend that delivers the familiar richness of coffee—without the buzz.

We start with our fan-favorite roasted dandelion and chicory root base, then add reishi, chaga, and lion’s mane mushrooms for an earthy depth that’s bold, roasty, and satisfying. This naturally caffeine-free brew is crafted for those who want the comfort of coffee in an herbal, mushroom-based cup.

Everyday Comforts at Home

Brew hot for a bold, roasty cup to start the day
Blend with cream or milk for a coffee-like latte
Steep strong and chill for a refreshing iced version
Mix half-and-half with coffee grounds for a smoother, lower-caffeine brew

Curious about the mushrooms?
👉 Learn more on our blog

Want a small taste before brewing big?
👉 Grab a trial size here

Free Shipping on Orders $59+ to the United States

Quantity

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Richly roasted, slightly nutty, with earthy undertones from reishi, chaga, and lion’s mane mushrooms. Smooth and grounding with a satisfying coffee-like finish.

Organic Chicory Root, Organic Dandelion Root, Organic Carob Powder, Wild Crafted Chaga, Organic Reishi, Organic Lion’s Mane

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Mushroom NOT Coffee® can be:

Steeped on its own as a dark, roasted herbal coffee alternative
Combined with spices like cinnamon and cardamom for a caffeine-free chai
Blended into smoothies for an earthy boost
Paired with milk or non-dairy creamers for a full-bodied latte experience

Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For beverage use only. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

“Not Coffee” Mushroom Hot Cocoa

Ingredients:

Steep 1 tsp of Mushroom Not Coffee Tea per 6oz of boiling water (212° F) for 7-10 minutes
6oz Whole raw milk, Coconut, Soy or milk of choice
1 Tbsp unsweetened cocoa powder
1 Tbsp honey or maple syrup (or sweetener of choice)
2 Tbsp semi sweet chocolate chips or chopped chocolate (dark or milk)
Heavy cream (optional)

Directions:

Step 1: Steep 1 tsp of Mushroom Not Coffee Tea per 6oz of boiling water (212° F) for 7-10 minutes.
Step 2: Heat milk in a small saucepan slowly, being careful to not boil. Turn off heat once bubbles begin to form on the surface & add sweetener of choice, cocoa powder and chocolate chips or chopped chocolate. Stir with a rubber spatula until smooth & creamy. Add strained tea to chocolate mixture & stir.
Step 3: Make Whipped Cream (if using). Add cream to a cold bowl (glass or metal) and whip until soft peaks form. Top mugs with whipped cream & some chocolate shavings.
Step 4: Assemble Mugs: pour chocolate tea mixture into mugs & top with whipped cream & chocolate shavings, if desired. Enjoy!

Mushroom NOT Coffee® Herbal Tea

Everyday Comforts at Home

“Not Coffee” Mushroom Hot Cocoa

Ingredients:

Directions:

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