Cup of coffee with a wooden spoon on a white saucer, surrounded by coffee beans and a muffin.
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Cup of coffee with a wooden spoon on a white saucer, surrounded by coffee beans and a muffin.
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption NOT Coffee® – Herbal Tea
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas

Chocolate Conniption NOT Coffee® – Herbal Tea

$21.00
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  • Low Caffeine
  • In stock, ready to ship
  • Backordered, shipping soon

Chocolate Conniption NOT Coffee® is a low-caffeine herbal tea crafted for those who enjoy the depth and experience of coffee without relying on it daily. Built on roasted chicory root, dandelion root, and wild-crafted chaga, this blend delivers a rich, roasted base with natural chocolate notes from cocoa nibs and Oregon-grown hazelnuts.

Designed for everyday use, it works as a coffee replacement, afternoon cup, or dessert-style drink depending on how it’s brewed. Whether steeped hot with milk, served iced, or used in the kitchen, this blend offers flexibility without additives, sweeteners, or artificial flavoring.

Commonly used in place of coffee, cocoa mixes, or dessert-style drinks.

Allergen Warning: This product contains hazelnuts and coconut. May contain traces of other tree nuts. Not suitable for individuals with hazelnut or coconut allergies.

Simple Ways to Use It

  • Steep hot with cream or plant-based milk for a rich, mocha-style herbal tea

  • Pour over ice with honey for a refreshing low-caffeine cold brew

  • Blend into smoothies or shakes for a roasted chocolate note

  • Mix into brownie or cookie batter for a unique baking blend

✨ Kitchen Tip: Steep in hot milk, strain, and whisk with maple syrup for a frothy, low-caffeine mocha-style drink.

 

Everyday Use & Value

One bag makes multiple cups and can be used daily or as needed. Many customers keep this blend on hand as a regular coffee alternative or evening treat.

 

Available in a Trial Size

👉 Grab a trial size here

  • Free Shipping on Orders $59+ to the United States

Deeply roasted, with earthy chicory and dandelion balanced by the warm, rich sweetness of cocoa. Smooth, mocha-like, and bold.

Organic Roasted Chicory Root, Organic Roasted Dandelion Root, Wild-Crafted Chaga, Organic Carob, Organic Cocoa Nibs, Oregon-Grown Hazelnuts, Organic Astragalus, Organic Maca Powder, Organic Coconut Flakes, Organic Extracts (Chocolate, Hazelnut, Coconut) Contains: Hazelnuts, Coconut

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Chocolate Conniption NOT Coffee® can be:

  • Steeped hot as a mocha-style herbal tea
  • Served chilled as a refreshing iced drink
  • Blended with other NOT Coffee® teas for variety
  • Enjoyed as a coffee-light mix alongside regular coffee

Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use only. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications. Contains hazelnuts and coconut. May contain traces of other tree nuts. Not suitable for individuals with hazelnut or coconut allergies. Contains a small amount of caffeine from cocoa nibs.

Copycat Chocolate Cream Cold Brew Not-Coffee and The Best Fudge Brownies with Frosting

Ingredients:

Chocolate Cream Cold Foam

  • ½ cup dairy-free milk of choice
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract

Directions:

  1. Stir the tea with the hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.
  2. Make the chocolate cold foam: Whisk together the dairy-free milk, cocoa powder, maple syrup, and vanilla. Froth this mixture using a handheld or countertop frother. Alternatively, you can put the milk mixture in a mason jar, close the lid, and shake vigorously to create a foamy consistency.
  3. Pour the brewed tea into two serving glasses filled with ice. Pour the desired amount of chocolate cold foam on top and enjoy!

Ingredients:

Brownies

  • 1 ½ sticks unsalted butter, melted and cooled
  • 3 tbsp coconut oil, melted and cooled
  • 2 eggs + 1 yolk
  • 1 ½ cups coconut sugar
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • ½ cup dark cocoa powder
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 tbsp Chocolate Conniption Not Coffee Tea, finely ground

Frosting

  • 1 stick salted butter, softened
  • ½ cup cocoa powder
  • ½ cup pure maple syrup
  • ½ tsp vanilla extract
  • 1 tsp Chocolate Conniption Not Coffee Tea, finely ground

Directions:

  1. Preheat the oven to 350 degrees fahrenheit and line a 8x8 or 9x9 baking dish with parchment paper, or generously grease.
  2. In a large bowl, whisk together the melted butter, coconut oil, eggs, egg yolk, coconut sugar, and vanilla. 
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt and ground tea.
  4. Slowly fold in the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Pour the batter into the prepared baking dish and spread evenly. Bake for 30-32 minutes. Time will vary based on the size of pan used, so feel free to check the brownies at the 28 minute mark. Once a toothpick comes out clean, remove from the oven and allow to cool completely.
  6. To make the frosting, combine all frosting ingredients into a large mixing bowl and use an electric mixer to whip it all up until smooth. Spread evenly over cooled brownies and enjoy!

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.

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