Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf

Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf

Regular price $16.00 Save $-16.00
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If you currently drink coffee and have been wanting to switch to tea but love the flavor of coffee this hazelnut NOT coffee® is for you! Dandelion root and chicory root were the herbs used prior to coffee's popularity as a hot drink of choice. This one is for coffee and chocolate lovers! Made to mimic German Chocolate Cake this tea is the perfect mix of nutty, earthy, chocolatey goodness! Very reminiscent of mocha from the good ole coffee-drinking days. Turn this tea into a fabulous truffle with this recipe.

Looking for Trial Size? Grab it here! 


Only -305 items in stock!

 

Color & Flavor Profile: Brew's a dark rich coffee color with the aroma of deep dark chocolate and coffee goodness.

Caffeine Level:  Very Low

Ingredients: Organic Chicory Root. Organic Dandelion Root, Organic Chaga, Organic Carob, Organic Cocoa Nibs, Organic Cocoa,  Oregon Grown Hazelnuts, Organic Astragulus, Organic Maca Powder, Organic Coconut Flakes, and Organic Extracts. CONTAINS TREE NUTS

 

The Best Fudge Brownies with Frosting

Ingredients

Brownies

  • 1 ½ sticks unsalted butter, melted and cooled
  • 3 tbsp coconut oil, melted and cooled
  • 2 eggs + 1 yolk
  • 1 ½ cups coconut sugar
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • ½ cup dark cocoa powder
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 tbsp Chocolate Conniption Not Coffee Tea, finely ground

Frosting

  • 1 stick salted butter, softened
  • ½ cup cocoa powder
  • ½ cup pure maple syrup
  • ½ tsp vanilla extract
  • 1 tsp Chocolate Conniption Not Coffee Tea, finely ground

Directions

  1. Preheat the oven to 350 degrees fahrenheit and line a 8x8 or 9x9 baking dish with parchment paper, or generously grease.
  2. In a large bowl, whisk together the melted butter, coconut oil, eggs, egg yolk, coconut sugar, and vanilla. 
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt and ground tea.
  4. Slowly fold in the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Pour the batter into the prepared baking dish and spread evenly. Bake for 30-32 minutes. Time will vary based on the size of pan used, so feel free to check the brownies at the 28 minute mark. Once a toothpick comes out clean, remove from the oven and allow to cool completely.
  6. To make the frosting, combine all frosting ingredients into a large mixing bowl and use an electric mixer to whip it all up until smooth. Spread evenly over cooled brownies and enjoy!

For Hot Tea: Steep 1 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. If icing use 2 tsp per 6-8 oz cup.  

For Iced Tea: Steep 2 tsp per 6-8 oz up of water (212°) for 7-10 minutes for best results. Pour over ice.

Full Size Bag- 20 to 24 Cups per bag

By the Pound - Number of cups vary by flavor

Trial Size Available Here - 8 to12 cups per bag (depending on flavor)

  • Made with All-natural & Organic Ingredients
  • Enjoy Hot or Cold
  • Hand Blended in our Farm Tea Studio
  • Handcrafted in Lyons, Oregon
  • Featuring Local Ingredients when Possible
  • Gluten Free / Vegan

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