Name: Red Velvet Chocolate Loose Leaf Tea
Brand: Farmhouse Teas
SKU: 0202RVC
Price: 15.0 USD
Availability: InStock

Red Velvet Chocolate Herbal Organic Loose Leaf Tea | Special Edition - Farmhouse Teas

$15.00

Shipping calculated at checkout.

Low Caffeine

In stock, ready to ship
Inventory on the way

Red Velvet Chocolate Tea brings the cozy decadence of dessert straight to your cup—without the dyes, frosting, or high calories of cake. A generous helping of rich cocoa powder and cocoa nibs gives this blend a deep, chocolatey flavor, while hibiscus, rose petals, and aronia berries lend a touch of red-fruited brightness for that signature “velvet” twist.

Crafted from simple, wholesome ingredients you can recognize, this herbal tea is as beautiful as it is comforting. Whether you’re curling up with a good book or sharing a pot after dinner, this blend feels like a sweet farmhouse indulgence.

Cozy Kitchen Uses

Brew as a dessert tea instead of cake or cookies.
Serve with cream and honey for a velvety after-dinner treat.
Chill and blend with milk for a frosty chocolate refresher.
Pair with scones or shortbread for a tea party centerpiece.

✨ Pro Tip: Steep this tea strong, then mix with hot milk for a farmhouse-style hot cocoa—rich, chocolatey, and naturally caffeine-free.

Looking for a trial size? Find it here.

Free Shipping on Orders $59+ to the United States

Quantity

Deep, dark chocolate with a hint of tart red fruit and soft rose.

Organic Cocoa Powder, Organic Hibiscus, Organic Elderberries, Organic Aronia Berries, Organic Rose Petals, Organic Cocoa Nibs

Full Size bags have: 25 to 30 Servings

Trial Size bags have: 8 to12 Servings (Not all flavors have trial size as an option)

Herbal Tea- Steep 1 tsp of tea per 6-8 oz boiling water (212° F) for 5-7 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

Red Velvet Chocolate Cake

Ingredients:

Cake

1 cup butter, softened
1 ¼ cup coconut sugar
3 eggs
¼ cup pure maple syrup
2 ½ cup all purpose flour
2 tbsp Red Velvet Chocolate Loose Leaf Tea, finely ground into a powder
1 tbsp cocoa powder
1 tsp baking soda
1 ¼ cup dairy free milk - we used almond milk
1 tbsp apple cider vinegar
1 tsp vanilla extract
1 packet Natural beet food coloring powder

Frosting

1 cup butter, softened
1 cup pure maple syrup
½ cup cocoa powder
½ cup Red Velvet Chocolate Loose Leaf Tea, finely ground into a powder
1 tsp vanilla extract

Directions:

Preheat the oven to 350 degrees Fahrenheit and line two 8 inch round cake pans with parchment paper.
In a large bowl, beat together the softened butter and coconut sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the maple syrup.
In a separate medium bowl, whisk together the flour, ground tea, cocoa powder, and baking soda.
In another small bowl, stir together the dairy free milk and apple cider vinegar. Let sit for 5 minutes, then stir in the vanilla extract and red food coloring.
Add about half of the flour mixture and half of the milk mixture to the butter mixture. Mix well to combine, then add the remaining mixtures and mix well to combine.
Scoop equal amounts of the batter into each lined cake pan, spreading into an even layer. Transfer the pans to the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let cool in the pans for about 20 minutes before inverting the cakes onto a cooling rack. Let cool completely.
Meanwhile, make the frosting: Add all ingredients to a medium bowl and beat well to combine, until smooth.
Once the cake has cooled, spread half of the frosting on top of one cooled cake and top with the other one.

Red Velvet Chocolate Loose Leaf Tea

Cozy Kitchen Uses

Red Velvet Chocolate Cake

Ingredients:

Directions:

You may also like

Customer Reviews

Recently viewed

Let customers speak for us