Cassia Cinnamon Sticks (Cinnamomum cassia) – Bulk Spice for Tea & Cooking
- Indonesia
Cassia cinnamon sticks (Cinnamomum cassia) are the bold, robust variety most commonly found in American kitchens. With their spicy-sweet flavor and aromatic depth, these sticks have been a favorite for centuries in both sweet and savory dishes.
Their sturdy structure makes them perfect for simmering in teas, ciders, mulled wines, and sauces, where the cinnamon can slowly release its warming flavor. Cassia sticks can also be broken into smaller pieces for spice blends or ground fresh for baking.
Rooted in Tradition
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The classic cinnamon variety loved worldwide
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Bold, spicy-sweet flavor that stands out in cooking and baking
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Perfect for simmering in teas, mulled beverages, and stews
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Stronger and hardier than delicate Ceylon cinnamon sticks
Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
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