Name: Thyme (Thymus vulgaris) – Cut & Sifted Herb for Culinary & Apothecary Use
Brand: Farmhouse Teas
Price: 13.0 USD
Availability: InStock

Thyme (Thymus vulgaris) – Cut & Sifted Herb for Culinary & Apothecary Use

Thymus vulgaris

$13.00

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Egypt/Albania

Thyme (Thymus vulgaris) is a classic Mediterranean herb in the mint family that’s been treasured for centuries in culinary and herbal traditions. These cut and sifted leaves carry an earthy, citrusy flavor that pairs beautifully with roasted meats, vegetables, soups, and teas.

Beyond the kitchen, thyme has long been infused into lotions, soaps, salves, and skincare preparations, making it a versatile staple for both the homestead kitchen and apothecary. Its bright, herbaceous flavor and clean aroma make thyme a must-have herb in every pantry.

Everyday Uses on the Homestead

Season marinades, dressings, and roasted vegetables
Infuse into teas for a citrusy, herbal note
Add depth to soups, sauces, and stews
Incorporate into soaps, lotions, or herbal salves

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

4 oz Bag

1 Pound (16 oz)

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 7 cups per pound.

Cut and sifted thyme can be:

Steeped as an herbal tea or blended into tea mixes
Added to spice blends, rubs, and marinades
Infused in oils and vinegars for culinary or apothecary projects
Used in homemade skincare and cleansing products

Store in an airtight container away from temperature extremes and sunlight.

Leaf

For culinary use. Consult a qualified healthcare provider before using in large amounts if pregnant, nursing, or taking medications.

Thyme (Thymus vulgaris) – Cut & Sifted Herb for Culinary & Apothecary Use

Everyday Uses on the Homestead

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