Oregano
- Turkey / United States
Oregano (Origanum vulgare) is a beloved member of the mint family, closely related to marjoram and often used interchangeably. These cut and sifted leaves release a bold, savory aroma when crushed, making them an indispensable staple in kitchens and herbal cabinets alike.
With its robust, slightly peppery flavor, oregano is a must-have for tomato-based dishes, soups, and stews. Beyond the kitchen, it’s also valued for its versatility in DIY apothecary projects, where it can be infused into oils, tinctures, soaps, and lotions.
Everyday Uses on the Homestead
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Stir into soups, stews, sauces, and marinades
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Sprinkle over pizzas, pasta, and roasted vegetables
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Blend into homemade seasoning mixes
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Infuse in oils, vinegars, or tinctures
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Incorporate into soaps, lotions, and salves
Access the herbal monograph for this particular herb in the Herbal Studio - details found here.
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