Genovese Basil Seeds (Ocimum basilicum) | Strictly Medicinal

Fill your kitchen garden with the classic flavor of Genovese Basil (Ocimum basilicum), one of the most popular culinary herbs grown around the world. This sweet basil variety is known for its large, aromatic leaves, making it a favorite for homemade pesto, pasta sauces, pizzas, salads, and fresh summer recipes. Suitable for garden beds, raised beds, or containers, Genovese basil is a wonderful addition to any home herb garden.

These Certified Organically Grown Genovese Basil Seeds produce an annual herb prized for its flavorful leaves and versatile culinary uses. Whether you're harvesting fresh basil throughout the growing season or preserving leaves for later, this timeless kitchen herb is a staple for home cooks and gardeners alike.

Homestead Ideas

• Grow a kitchen herb garden just outside your back door.
• Harvest fresh basil for homemade pesto and pasta dishes.
• Add fresh leaves to pizzas, sandwiches, salads, and caprese.
• Preserve extra basil by drying or freezing for later use.
• Plant in containers for convenient harvesting throughout the season.

⭐ Pro Tip Fresh basil is often harvested a few leaves at a time as needed. Regular harvesting encourages branching and provides a continual supply of leaves throughout the growing season.

Growing Information

• Botanical Name: Ocimum basilicum
• Common Variety: Genovese Basil
• Family: Mint (Lamiaceae)
• Plant Type: Annual
• Hardiness: USDA Zones 10+
• Days to Harvest: Approximately 70 days
• Spacing: Approximately 12 inches
• Packet Size: Approximately 100 seeds
• Certified Organically Grown

Planting Instructions

Start seeds indoors before your last expected frost or sow outdoors after the soil has warmed. If transplanting, gradually harden off seedlings before moving them outdoors. Space mature plants approximately 12 inches apart.

What's Included

• Approximately 100 Certified Organically Grown Genovese Basil Seeds