Echinacea Angustifolia Root

Echinacea angustifolia is a hardy perennial with daisy-like flowers featuring slender petals that sweep downward. Native to North America, echinacea has long been valued in traditional herbal practices of Native American tribes and later adopted into homestead apothecaries.

With its earthy, slightly bitter taste, dried echinacea root is often prepared as an herbal tea or infused into tinctures. Today, it remains a well-known bulk herb used in blends, tonics, and home apothecary projects.

Rooted in Tradition

• Native to North America with centuries of traditional use

• Commonly brewed as tea or crafted into tinctures

• Distinctive earthy, bitter flavor that pairs well in blends

• A classic herb for homestead apothecaries

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.