Name: Spiced Pear | Kombucha Flavoring
Brand: Farmhouse Teas
Price: 9.0 USD
Availability: InStock

$9.00

Caffeine free

Organic and Non-GMO

In stock, ready to ship
Inventory on the way

Next to apples, pears help to ring in fall! Nothing goes better with pear than a little ginger and some sweet cardamom! Spice up your 'booch with this fabulous fall flavor. It goes great mixed in cocktails and mocktails!

Comes in a 1.5 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds; use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

* If you have brewed with this before and are not seeing as much fizz, the cinnamon in the ingredients requires a little extra sugar to get the full fizz. Alternatively, turn this into a syrup before use. Directions below.

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Quantity

Organic Pear, Organic Cinnamon, Organic Ginger, Organic Cardamom

Warm cinnamon with hints of fruity pear and notes of cardamom and ginger

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

To Make a Syrup

Combine 1/3 cup of dry ingredients in 1 quart of water in a medium-sized pot.
Bring to a boil, then boil to a simmer for 20-25 minutes or until reduced by 1/3 - 1/2. Whichever comes first.
Strain herbs from the liquid and place the liquid back in the pot. Stir 1-2 cups of brown sugar, sucanat, or coconut sugar. Stir until dissolved. Bottle syrup & let cool before use.
For kombucha: Add 1/3 cup of syrup to a 16 oz bottle and top with kombucha.
Ferment 1-2 days.

Store in an airtight container away from temperature extremes and sunlight.

Iced Pear + Thyme Mocktail

Ingredients:

1 fresh pear, diced
3 tbsp lemon juice, about 1 large
16 oz cups brewedPlain fermented Kombucha (homemade or store-bought)
2 tsp Farmhouse Teas Spiced Pear Kombucha

Thyme Honey Simple Syrup

2 sprigs of fresh thyme
¼ cup honey
¼ cup water
Pinch ground cinnamon

Directions:

Add 2 tsp. of Farmhouse Teas Spiced Pear Kombucha flavoring to plain fermented kombucha—bottle with an air-tight bottle like a swing-top bottle.
Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
Make the thyme honey syrup: Add all ingredients for the syrup to a small saucepan or skillet over medium heat. Bring to a low simmer and occasionally stir for about 5 minutes. Remove the whole sprigs of thyme and let cool to room temperature.
Divide the pear and lemon juice between two glasses and add 2-3 tsp of the thyme honey syrup per glass. Muddle well, then fill the glasses with ice
Add the 1 cup brewed spiced pear kombucha to each glass and garnish with more pear and lemon if desired!

Spiced Pear | Kombucha Flavoring

To Make a Syrup

Iced Pear + Thyme Mocktail

Ingredients:

Directions:

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