Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring

Cranberry Spice | Kombucha Flavoring

Regular price$12.00
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  • Caffeine free

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Fall and winter are the perfect time for a little seasonal bubbly, and I'm not talking champagne. I'm talking kombucha!

Turn your seasonally bubbly into a healthy, probiotic filled drink that will support your liver instead of alcohol that will take its toll on your liver.

This spiced cranberry couldn't be a better seasonal choice. Giving you all of the festive feels while not feeling like you are missing out on that mulled wine, sangria or glogg. 

Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

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Organic Hibiscus, Organic Cinnamon, Oregon Grown Cranberries (just cranberries, no additives here!), Organic Clove, Organic Ginger.

Bright and festive with the tart aroma of fresh cranberries and warm holiday spices, Cranberry Spice offers a lively, tangy flavor wrapped in cozy notes of cinnamon, clove, and ginger.

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

  • Add 1 teaspoon of Cranberry Spice flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
  • Use a swing-top bottle or another tight-sealing container.
  • Top with plain kombucha, leaving about 1–2 inches of headspace.
  • Let the bottle steep at room temperature for 24–48 hours.
  • After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
  • Strain out the flavoring before drinking, then sip and enjoy!

Store in an airtight container away from temperature extremes and sunlight.

Cranberry Kombucha Mocktail

Ingredients:

  • ½ cup Brewed Cranberry Spice Kombucha
  • ¼ cup orange juice
  • ¼ cup cranberry juice
  • Dried orange wheels
  • Rosemary sprigs

Cranberry Orange Ice Cubes

  • Dried cranberries
  • Orange slices, chopped

Directions:

  1. Make the ice cubes: Fill an ice cube tray with chopped fresh oranges and dried cranberries. Fill the tray with water, then freeze until firm.
  2. In a serving glass, stir together the kombucha, orange juice, and cranberry juice.
  3. Fill the glasses with the ice cubes and enjoy.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.