Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring
Cranberry Spice | Kombucha Flavoring

Cranberry Spice | Kombucha Flavoring

Regular price $9.00
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Fall and winter are the perfect time for a little seasonal bubbly, and I'm not talking champagne. I'm talking kombucha!

Turn your seasonally bubbly into a healthy, probiotic filled drink that will support your liver instead of alcohol that will take its toll on your liver.

This spiced cranberry couldn't be a better seasonal choice. Giving you all of the festive feels while not feeling like you are missing out on that mulled wine, sangria or glogg. 

Comes in 1 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.


Only -24 items in stock!

Ingredients: Organic Hibiscus, Organic Cinnamon, Oregon Grown Cranberries (just cranberries, no additives here!), Organic Clove, Organic Ginger.

 

Cranberry Kombucha Mocktail

Ingredients - makes 1

  • ½ cup Brewed Cranberry Spice Kombucha
  • ¼ cup orange juice
  • ¼ cup cranberry juice
  • Dried orange wheels
  • Rosemary sprigs

 

Cranberry Orange Ice Cubes

  • Dried cranberries
  • Orange slices, chopped

 

 Directions

  1. Make the ice cubes: Fill an ice cube tray with chopped fresh oranges and dried cranberries. Fill the tray with water, then freeze until firm.
  2. In a serving glass, stir together the kombucha, orange juice, and cranberry juice.
  3. Fill the glasses with the ice cubes and enjoy.

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