Cherry Almond | Kombucha Flavoring - Farmhouse Teas
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring

Cherry Almond | Kombucha Flavoring

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  • Caffeine free

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Love cherry-flavored drinks? This Cherry Almond Kombucha Flavoring is going to be right up your alley! Made with USA-grown cherries (no fillers, no junk!) and paired with the rich, nutty twist of almond extract, this blend will remind you of your Dr. Pepper days—but without the guilt. Just clean, vibrant flavor for your home-brewed kombucha.

Brew it up as a refreshing cherry-almond kombucha, or take it to the next level with a kombucha float (recipe included below). Whether enjoyed straight from the bottle or paired with ice cream for a nostalgic treat, this flavoring is a homestead-friendly way to keep your kombucha rotation exciting.

 

Everyday Uses on the Homestead

  • Flavor your home-brewed kombucha with sweet cherry-almond notes

  • Create a nostalgic kombucha float for a fun, healthy dessert alternative

  • Add to mocktails or sparkling water for a caffeine-free, fruity refresher

  • Experiment with flavor pairings in your second ferment for unique drinks

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Red Rooibos, Cherries, Hibiscus, Almond Extract

Fruity, sweet, and lightly tart from cherries, rounded out with the smooth, nutty essence of almond. A naturally refreshing pairing that tastes nostalgic yet elevated.

An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

Cherry Almond Kombucha Flavoring can be:

  • Steeped in kombucha for 1–3 days, then strained
  • Added at about 1 tsp per 16 oz bottle (adjust to taste)
  • Chilled 12–24 hours before opening for best fizz and flavor
  • Used as a versatile infusion base for other DIY beverages

Store in an airtight container away from temperature extremes and sunlight.

Cherry Almond Kombucha Float

Ingredients:

  • 16 oz Plain fermented Kombucha (homemade or store bought)
  • 2 tsp Farmhouse Teas Cherry Almond Kombucha Flavoring 
  • Vanilla Ice Cream of Choice

Directions:

  1. Add 2 tsp. of Farmhouse Teas Cherry Almond Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
  2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
  3. Place your serving glasses in the freezer 30 minutes prior to serving - this is optional. 
  4. Place a generous scoop (or two!) of vanilla ice cream into your chilled serving glass.
  5. Top with the brewed kombucha and serve with a straw and a spoon! Enjoy.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.