Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring
Cherry Almond | Kombucha Flavoring

Cherry Almond | Kombucha Flavoring

Regular price $9.00
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Love cherry-flavored drinks? Then this kombucha flavoring is going to be right up your alley! These organic USA-grown cherries (without any junk!) paired with the unique flavor that almond extract brings will have you thinking about your Dr. Pepper days! Without the guilt because there is no junk hidden in this flavoring! Make a fabulous kombucha float! The recipe is included below.

Comes in 1 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.


Only -105 items in stock!

Ingredients: Organic Red Rooibos, Organic Cherries, Organic Hibiscus, Organic Almond Extract

 

Cherry Almond Kombucha Float


Ingredients

  • 16 oz Plain fermented Kombucha (homemade or store bought)
  • 2 tsp Farmhouse Teas Cherry Almond Kombucha Flavoring 
  • Vanilla Ice Cream of Choice

Directions


  1. Add 2 tsp. of Farmhouse Teas Cherry Almond Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
  2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
  3. Place your serving glasses in the freezer 30 minutes prior to serving - this is optional. 
  4. Place a generous scoop (or two!) of vanilla ice cream into your chilled serving glass.
  5. Top with the brewed kombucha and serve with a straw and a spoon! Enjoy.
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