pH Test Strips for Kombucha

pH Test Strips for Kombucha

$11.00
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Easily test the acidity of your kombucha with these simple, reliable pH test strips. Designed specifically for the brewing range, they measure between pH 2.8 and 4.4, helping you monitor your kombucha as it ferments.

Each pack includes 25 single-use strips, giving you a quick way to check your brew’s progress and ensure it’s fermenting properly. A handy tool for both new and experienced home brewers who want consistent, safe, and flavorful kombucha every time.

Everyday Brewing Made Simple

  • Quick and easy way to check kombucha acidity

  • Helps track fermentation progress at home

  • Gives confidence in safe, consistent brewing

  • Small pack size makes it easy to store in your kitchen

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pH test strips can be:

  • Dipped into kombucha during the brewing process
  • Used to monitor pH changes in first or second ferment
  • Helpful for other fermented foods or drinks that fall within the 2.8–4.4 range
  • A simple backup for those who don’t want to invest in a digital pH meter

Dip one strip into your kombucha until the testing area is wet. Wait a few seconds for the color to change. Compare the strip color to the included chart to determine pH level (range: 2.8–4.4). For accuracy, test at room temperature and use a fresh strip each time.

Do not ingest strips. For external testing use only. Keep strips dry until ready to use. Store in the provided container to maintain accuracy. Avoid contamination: Always use clean, dry hands or sanitized tongs to remove strips. Storage: Store in a cool, dry place away from direct sunlight and moisture. Supervision: Keep out of reach of children to prevent accidental ingestion.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.