Name: Tropical Mango | Kombucha Flavoring
Brand: Farmhouse Teas
Price: 10.0 USD
Availability: InStock

Tropical Mango | Kombucha Flavoring - Farmhouse Teas

$10.00

Shipping calculated at checkout.

Caffeine free

Organic and Non-GMO

In stock, ready to ship
Inventory on the way

Nothing says summer like Tropical Mango! Not to mention cold and fizzy kombucha! Grab this sure-to-be favorite kombucha flavoring to make your kombucha say summertime and enjoy the tropics right in your own home & garden!

Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha.

Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

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Organic Mango, Organic Pineapple, Organic Ginger, Organic Lemon Peel, Organic Orange Peel.

Lush and vibrant with the juicy aroma of ripe mango and pineapple, Tropical Mango offers a sweet, sun-kissed flavor with a bright splash of citrus and a hint of zesty ginger.

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

Add 1 teaspoon of Tropical Mango flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
Use a swing-top bottle or another tight-sealing container.
Top with plain kombucha, leaving about 1–2 inches of headspace.
Let the bottle steep at room temperature for 24–48 hours.
After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
Strain out the flavoring before drinking, then sip and enjoy!

Store in an airtight container away from temperature extremes and sunlight.

Paleo Mango Mojito

Ingredients:

10 mint leaves
1 medium mango, finely diced
2 cups brewed plain kombucha
2 tsp Farmhouse Teas Tropical Mango Kombucha
Ice

Directions:

Add the 2 tsp of Tropical Mango Kombucha Flavoring to the 2 cups of plain kombucha and seal with a lid.
Let sit out overnight to ferment (or 2 nights).
Strain the flavoring from the kombucha.
Divide the mint and mango between two serving glasses and muddle well.
Fill the glasses with ice, then pour the brewed tropical mango kombucha over the ice.
Stir and serve with extra mint leaves if desired!

Tropical Mango | Kombucha Flavoring

Paleo Mango Mojito

Ingredients:

Directions:

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