Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas
Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas

Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf

Regular price$17.00
/
  • Low Caffeine

  • In stock, ready to ship
  • Inventory on the way

If you currently drink coffee and have been wanting to switch to tea but love the flavor of coffee this hazelnut NOT coffee® is for you! Dandelion root and chicory root were the herbs used prior to coffee's popularity as a hot drink of choice. This one is for coffee and chocolate lovers! Made to mimic German Chocolate Cake this tea is the perfect mix of nutty, earthy, chocolatey goodness! Very reminiscent of mocha from the good ole coffee-drinking days. Turn this tea into a fabulous truffle with this recipe.

Looking for Trial Size? Grab it here! 

    • Full Size - 25 to 30 Servings / Trial Size - 8 to12 Servings
    • Free Shipping on Orders $59+ to the United States

    Brew's a dark rich coffee color with the aroma of deep dark chocolate and coffee goodness.

    Organic Chicory Root. Organic Dandelion Root, Organic Chaga, Organic Carob, Organic Cocoa Nibs, Organic Cocoa, Oregon Grown Hazelnuts, Organic Astragulus, Organic Maca Powder, Organic Coconut Flakes, and Organic Extracts.

    Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

    Store in an airtight container away from temperature extremes and sunlight.

    CONTAINS TREE NUTS

    Copycat Chocolate Cream Cold Brew Not-Coffee and The Best Fudge Brownies with Frosting

    Ingredients:

    Chocolate Cream Cold Foam

    • ½ cup dairy-free milk of choice
    • 1 tbsp cocoa powder
    • 1 tbsp maple syrup
    • ¼ tsp vanilla extract

    Directions:

    1. Stir the tea with the hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.
    2. Make the chocolate cold foam: Whisk together the dairy-free milk, cocoa powder, maple syrup, and vanilla. Froth this mixture using a handheld or countertop frother. Alternatively, you can put the milk mixture in a mason jar, close the lid, and shake vigorously to create a foamy consistency.
    3. Pour the brewed tea into two serving glasses filled with ice. Pour the desired amount of chocolate cold foam on top and enjoy!

    Ingredients:

    Brownies

    • 1 ½ sticks unsalted butter, melted and cooled
    • 3 tbsp coconut oil, melted and cooled
    • 2 eggs + 1 yolk
    • 1 ½ cups coconut sugar
    • 1 tsp vanilla extract
    • 1 cup all purpose flour
    • ½ cup dark cocoa powder
    • ½ tsp baking powder
    • 1 tsp salt
    • 1 tbsp Chocolate Conniption Not Coffee Tea, finely ground

    Frosting

    • 1 stick salted butter, softened
    • ½ cup cocoa powder
    • ½ cup pure maple syrup
    • ½ tsp vanilla extract
    • 1 tsp Chocolate Conniption Not Coffee Tea, finely ground

    Directions:

    1. Preheat the oven to 350 degrees fahrenheit and line a 8x8 or 9x9 baking dish with parchment paper, or generously grease.
    2. In a large bowl, whisk together the melted butter, coconut oil, eggs, egg yolk, coconut sugar, and vanilla. 
    3. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt and ground tea.
    4. Slowly fold in the dry ingredients into the wet ingredients until just combined. Do not overmix.
    5. Pour the batter into the prepared baking dish and spread evenly. Bake for 30-32 minutes. Time will vary based on the size of pan used, so feel free to check the brownies at the 28 minute mark. Once a toothpick comes out clean, remove from the oven and allow to cool completely.
    6. To make the frosting, combine all frosting ingredients into a large mixing bowl and use an electric mixer to whip it all up until smooth. Spread evenly over cooled brownies and enjoy!

    Customer Reviews

    Based on 75 reviews
    91%
    (68)
    7%
    (5)
    3%
    (2)
    0%
    (0)
    0%
    (0)
    S
    Susan
    A Delicious Coffee Alternative

    This is a delicious herbal tea. After I started drinking the herbal teas containing dandelion root my liver enzyme levels have decreased. Since I don't know why they increased I am glad there is a natural way available that brings them down. I highly recommend this tea.

    k
    kimmie
    Delicious

    Tried the sample and loved it. I like it strong and with coconut creamer. Delicious!!!!!

    B
    Brynn Nelson
    This tastes amazing!

    I got this to replace an afternoon cup of coffee during the cold winter months, and it is sooo delicious! It has a wonderful rich chocolate flavor, and if you add cream and a dab of honey, it intensifies the depth of flavor. It satisfies the warm cozy feeling of a cup of coffee without the jitters or stomach upset.

    N
    Nancy
    Iced coffe replacement

    This is my favorite tea. I brew it strong let it cool then add ice and cream. Also love that it’s a healthy alternative to coffee

    A
    AG
    Delicious!

    Love this tea when I'm craving a coffee but can do without the caffeine and other effects of coffee. Delicious, especially with the addition of cream or whole milk.

    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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