Sencha Green Tea – Cut & Sifted

Sencha Green Tea (Camellia sinensis) is a classic Japanese green tea made from steamed and dried tea leaves, offering a fresh, grassy flavor and a bright green infusion. This cut and sifted sencha brews easily and makes a wonderful choice for those who enjoy keeping a traditional green tea alongside their herbal blends.

While our tea cupboard is often filled with herbs, some days call for a cup with a little natural caffeine. Sencha offers the lively character of green tea when you want something a bit brighter than your usual herbal cup. Whether enjoyed in the morning, sipped during a mid-day pause, or brewed chilled for a refreshing drink, this traditional green tea fits easily into everyday tea routines.

Cozy Kitchen Uses

• Brew a warm cup for mornings when you want a little natural caffeine
• Enjoy as a refreshing afternoon tea break
• Prepare iced green tea for warm days
• Blend into beverage recipes for a gentle green tea flavor
• Keep on hand as a simple everyday tea alongside herbal blends

✨ Pro Tip - For the best flavor, let boiling water cool slightly before pouring over green tea. Using water that is too hot can create bitterness and overpower sencha’s naturally smooth flavor.