Salted Caramel Sauce -Le Caramel
Rich, buttery caramel with just the right touch of sea salt, this Sea Salt Caramel Cream from Le Caramel is an easy way to turn everyday drinks and desserts into something a little more special. Made in the USA by a family-owned French caramel company, it has a smooth, creamy texture that makes it perfect for drizzling, stirring, dipping, and baking.
Made without corn syrup, this award-winning caramel combines cane sugar, glucose syrup, milk, salted butter, sea salt, and vanilla extract for that classic sweet-and-salty caramel flavor. Keep a bottle in the pantry for homemade lattes and cocoa, or pull it out when Apple Cider Fix’n Tea is calling for a caramel-apple twist.
Cozy Kitchen Uses
- Drizzle over ice cream, brownies, apple crisp, or cheesecake
- Stir into hot or iced lattes, cocoa, and other coffeehouse-style drinks
- Add to Apple Cider Fix’n Tea for a caramel-apple treat
- Dip or drizzle over fresh apples and pears
- Swirl into cakes, frostings, or dessert fillings
- Spoon over pancakes, waffles, or French toast
- Drizzle over popcorn for an easy sweet-and-salty treat
✨ Pro Tip:
For a bakery-worthy touch, spoon warm caramel over sliced apples and sprinkle with a pinch of flaky salt, it transforms simple fruit into a cozy dessert.
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