Name: Chocolate Conniption NOT Coffee® – Herbal Tea
Brand: Farmhouse Teas
SKU: 0202CCNC
Price: 21.0 USD
Availability: InStock

Chocolate Conniption Not Coffee® Tea | Organic Loose Leaf - Farmhouse Teas

$21.00

Shipping calculated at checkout.

Low Caffeine

In stock, ready to ship
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Discover Chocolate Conniption NOT Coffee®, a low-caffeine herbal tea crafted for coffee lovers seeking a rich, roasted flavor with less caffeine than traditional coffee. This indulgent blend combines roasted chicory root, dandelion root, and wild-crafted chaga for a deep, coffee-like base, enriched with cocoa nibs, Oregon-grown hazelnuts, and a medley of extracts for a mocha-inspired sip. With a subtle caffeine lift from cocoa, it’s perfect for cozy mornings, afternoon breaks, or dessert-inspired drinks in any homestead kitchen.

Brew it hot with milk for a creamy mocha-style tea, chill it for a refreshing low-caffeine cold brew, or use it in baking for a nutty, chocolatey twist. This roasted dandelion tea is a versatile staple for tea enthusiasts and foodies seeking bold, natural flavors.

Allergen Warning: This product contains hazelnuts and coconut. May contain traces of other tree nuts. Not suitable for individuals with hazelnut or coconut allergies.

Simple Ways to Enjoy

Steep hot with cream or plant-based milk for a rich mocha-style herbal tea
Pour over ice with honey for a refreshing low-caffeine cold brew
Blend into smoothies or shakes for a roasted-chocolate boost
Mix into brownie or cookie batter for a unique baking blend

✨ Pro Tip: Steep in hot milk, strain, and whisk with maple syrup for a frothy, low-caffeine mocha that rivals coffee shop favorites.

Try before you commit:
👉 Grab a trial size here

Free Shipping on Orders $59+ to the United States

Quantity

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Deeply roasted, with earthy chicory and dandelion balanced by the warm, rich sweetness of cocoa. Smooth, mocha-like, and bold.

Organic Roasted Chicory Root, Organic Roasted Dandelion Root, Wild-Crafted Chaga, Organic Carob, Organic Cocoa Nibs, Oregon-Grown Hazelnuts, Organic Astragalus, Organic Maca Powder, Organic Coconut Flakes, Organic Extracts (Chocolate, Hazelnut, Coconut) Contains: Hazelnuts, Coconut

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Chocolate Conniption NOT Coffee® can be:

Steeped hot as a mocha-style herbal tea
Served chilled as a refreshing iced drink
Blended with other NOT Coffee® teas for variety
Enjoyed as a coffee-light mix alongside regular coffee

Herbal tea (Root based) - Steep 1 tsp of tea per 6-8 oz of boiling water (212° F) for 7-10 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use only. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications. Contains hazelnuts and coconut. May contain traces of other tree nuts. Not suitable for individuals with hazelnut or coconut allergies. Contains a small amount of caffeine from cocoa nibs.

Copycat Chocolate Cream Cold Brew Not-Coffee and The Best Fudge Brownies with Frosting

Ingredients:

2 tbsp Chocolate Conniption Loose Leaf Tea
2 cups hot water
Ice

Chocolate Cream Cold Foam

½ cup dairy-free milk of choice
1 tbsp cocoa powder
1 tbsp maple syrup
¼ tsp vanilla extract

Directions:

Stir the tea with the hot water and let steep for 10 minutes, then strain. Set aside to cool to room temperature or chill in the fridge.
Make the chocolate cold foam: Whisk together the dairy-free milk, cocoa powder, maple syrup, and vanilla. Froth this mixture using a handheld or countertop frother. Alternatively, you can put the milk mixture in a mason jar, close the lid, and shake vigorously to create a foamy consistency.
Pour the brewed tea into two serving glasses filled with ice. Pour the desired amount of chocolate cold foam on top and enjoy!

Ingredients:

Brownies

1 ½ sticks unsalted butter, melted and cooled
3 tbsp coconut oil, melted and cooled
2 eggs + 1 yolk
1 ½ cups coconut sugar
1 tsp vanilla extract
1 cup all purpose flour
½ cup dark cocoa powder
½ tsp baking powder
1 tsp salt
1 tbsp Chocolate Conniption Not Coffee Tea, finely ground

Frosting

1 stick salted butter, softened
½ cup cocoa powder
½ cup pure maple syrup
½ tsp vanilla extract
1 tsp Chocolate Conniption Not Coffee Tea, finely ground

Directions:

Preheat the oven to 350 degrees fahrenheit and line a 8x8 or 9x9 baking dish with parchment paper, or generously grease.
In a large bowl, whisk together the melted butter, coconut oil, eggs, egg yolk, coconut sugar, and vanilla.
In a separate bowl, sift together the flour, cocoa powder, baking powder, salt and ground tea.
Slowly fold in the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread evenly. Bake for 30-32 minutes. Time will vary based on the size of pan used, so feel free to check the brownies at the 28 minute mark. Once a toothpick comes out clean, remove from the oven and allow to cool completely.
To make the frosting, combine all frosting ingredients into a large mixing bowl and use an electric mixer to whip it all up until smooth. Spread evenly over cooled brownies and enjoy!

Chocolate Conniption NOT Coffee® – Herbal Tea

Simple Ways to Enjoy

Copycat Chocolate Cream Cold Brew Not-Coffee and The Best Fudge Brownies with Frosting

Ingredients:

Directions:

Ingredients:

Directions:

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