Brew your kombucha first ferment with loose leaf tea blends you can trust. No added oils, flavors, or fillers that might harm your SCOBY—just clean, high-quality teas that provide the perfect base for brewing. These blends are carefully chosen to give your kombucha the strong foundation it needs to ferment properly while creating a delicious, balanced flavor.
Whether you’re new to brewing or an experienced kombucha maker, these teas make it easy to start your batch with confidence. Try them plain, or add fruits and herbs during your second ferment for your own unique twist.
Everyday Uses on the Homestead
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Brew as the base tea for your first kombucha ferment
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Experiment with second ferment flavors like fruit or spice
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Use leftover brewed tea as a starter for vinegar-making
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Enjoy plain as a hot or iced tea before fermenting
Why These Teas Work for Kombucha
Kombucha SCOBYs thrive on simple, high-quality teas without added oils or flavorings. These blends:
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Provide the tannins and nutrients your SCOBY needs
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Support a strong, fizzy ferment
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Deliver smooth, rich flavor that pairs well with flavor add-ins
