Pumpkin Spice | Kombucha Flavoring - Farmhouse Teas
Pumpkin Spice | Kombucha Flavoring - Farmhouse Teas
Pumpkin Spice | Kombucha Flavoring
Pumpkin Spice | Kombucha Flavoring
Pumpkin Spice | Kombucha Flavoring - Farmhouse Teas
Pumpkin Spice | Kombucha Flavoring - Farmhouse Teas
Pumpkin Spice | Kombucha Flavoring
Pumpkin Spice | Kombucha Flavoring - Farmhouse Teas
Pumpkin Spice | Kombucha Flavoring
Pumpkin Spice | Kombucha Flavoring

Pumpkin Spice | Kombucha Flavoring

Regular price$9.00
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  • Caffeine free
  • Organic and Non-GMO

  • In stock, ready to ship
  • Inventory on the way

Pumpkin Spice while a fall tradition is a great flavor for kombucha providing all of that spice from the cinnamon, ginger and clove. But this flavoring is special because it contains real pumpkin powder!

Comes in 1.5 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

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Organic Cinnamon, Organic Ginger, Organic Clove, Organic Pumpkin Powder, Organic Vanilla Extract, Organic Nutmeg.

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

Store in an airtight container away from temperature extremes and sunlight.

Pumpkin Spice Kombucha Punch and Pumpkin Kombucha Smash

Ingredients:

  • 1 cup pumpkin puree 
  • 1 tsp pumpkin pie spice
  • 5 cups apple cider
  • 8 cups already fermented plain kombucha
  • 8 tsp of  Pumpkin Spice Kombucha

Directions:

  1. Add 8 tsp of Pumpkin Spice Kombucha flavoring to the 8 cups of plain kombucha.
  2. Ferment overnight up to 3 days on the counter at room temperature.
  3. Chill in the fridge for 24 hours before straining flavoring out.
  4. Whisk together pumpkin spice flavored kombucha, pumpkin puree, pumpkin pie spice and apple cider until smooth.
  5. Serve chilled over ice with cinnamon sticks.

Ingredients:

redients

  • 2 cups brewed Pumpkin Spice Kombucha
  • 2 tbsp lemon juice
  • 3 oz whiskey - optional
  • A few mint leaves - optional

Honey Syrup

  • ¼ cup honey
  • ¼ cup water

Directions:

  1. Combine the honey and water in a small saucepan over medium low heat. Allow to simmer for 3-5 minutes, then remove from heat.
  2. Add 1-2 tsp of the honey syrup to two serving glasses. Divide the brewed pumpkin spice kombucha, lemon juice, and optional ingredients between the two glasses.
  3. Stir well, then fill the glasses with ice and garnish with mint leaves.

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Customer Reviews

Based on 2 reviews
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K
Karla
Amazing!!!

This is my favorite flavor so far!! All of the spices are perfect!! Love love love!!!
I only have to add 1 teaspoon per 12oz and it has the perfect taste and flavor!

L
Lydia
Spot On

3 ⭐️ for the smell. 2 ⭐️ for the taste. I will experiment with how much I place in beverage. This go around…I did 2 teaspoons of flavor to 1 teaspoon of sugar for a 32 oz. bottle of kombucha.

The smell is amazing. It smells exactly like Pumpkin Pie.

Last night, however, the taste did not match up with the scrumptious aromatic smell. Perhaps a little less clove and/or nutmeg? It was just a bit too strong for most of our taste buds. Other than that…

Spot On!

*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.