Name: Pumpkin Spice | Kombucha Flavoring
Brand: Farmhouse Teas
Price: 10.0 USD
Availability: InStock

Pumpkin Spice | Kombucha Flavoring - Farmhouse Teas

$10.00

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Caffeine free

Organic and Non-GMO

In stock, ready to ship
Inventory on the way

Pumpkin Spice while a fall tradition is a great flavor for kombucha providing all of that spice from the cinnamon, ginger and clove. But this flavoring is special because it contains real pumpkin powder!

Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

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Organic Cinnamon, Organic Ginger, Organic Clove, Organic Pumpkin Powder, Organic Vanilla Extract, Organic Nutmeg.

Cozy and inviting with the warm aroma of cinnamon, clove, and vanilla, Pumpkin Spice brings a rich, spiced flavor with a smooth hint of pumpkin and a classic autumn finish.

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

Add 1 teaspoon of Pumpkin Spice flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
Use a swing-top bottle or another tight-sealing container.
Top with plain kombucha, leaving about 1–2 inches of headspace.
Let the bottle steep at room temperature for 24–48 hours.
After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
Strain out the flavoring before drinking, then sip and enjoy!

Store in an airtight container away from temperature extremes and sunlight.

Pumpkin Spice Kombucha Punch and Pumpkin Kombucha Smash

Ingredients:

1 cup pumpkin puree
1 tsp pumpkin pie spice
5 cups apple cider
8 cups already fermented plain kombucha
8 tsp of Pumpkin Spice Kombucha

Directions:

Add 8 tsp of Pumpkin Spice Kombucha flavoring to the 8 cups of plain kombucha.
Ferment overnight up to 3 days on the counter at room temperature.
Chill in the fridge for 24 hours before straining flavoring out.
Whisk together pumpkin spice flavored kombucha, pumpkin puree, pumpkin pie spice and apple cider until smooth.
Serve chilled over ice with cinnamon sticks.

Ingredients:

redients

2 cups brewed Pumpkin Spice Kombucha
2 tbsp lemon juice
3 oz whiskey - optional
A few mint leaves - optional

Honey Syrup

¼ cup honey
¼ cup water

Directions:

Combine the honey and water in a small saucepan over medium low heat. Allow to simmer for 3-5 minutes, then remove from heat.
Add 1-2 tsp of the honey syrup to two serving glasses. Divide the brewed pumpkin spice kombucha, lemon juice, and optional ingredients between the two glasses.
Stir well, then fill the glasses with ice and garnish with mint leaves.

Pumpkin Spice | Kombucha Flavoring

Pumpkin Spice Kombucha Punch and Pumpkin Kombucha Smash

Ingredients:

Directions:

Ingredients:

Directions:

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