Ingredients: Organic Orange Peel, Organic Hibiscus
Orange Hibiscus Kombucha
Ingredients - makes 1
1 cup brewed Plain Kombucha
- 1 tsp Farmhouse Teas Orange Hibiscus Kombucha Flavoring
- Blood orange or naval orange for garnish
- Add 1 tsp. of Farmhouse Teas Orange Hibiscus flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
- Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
- To the serving glass add the brewed orange hibiscus kombucha.
- Garnish with blood orange slices and enjoy.