Orange Hibiscus | Kombucha Flavoring - Farmhouse Teas
Orange Hibiscus | Kombucha Flavoring - Farmhouse Teas
Orange Hibiscus | Kombucha Flavoring - Farmhouse Teas
Orange Hibiscus | Kombucha Flavoring - Farmhouse Teas
Orange Hibiscus | Kombucha Flavoring - Farmhouse Teas

Orange Hibiscus | Kombucha Flavoring

Regular price $9.00
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This flavor pairing is something else and may soon become your favorite! The bold bright fruity hibiscus takes the stage but won't be left without the bright citrus notes of orange. It's like salt and pepper, PB&J, Chocolate and Vanilla. These two flavors just go together like no other. It may remind you of a tropical vacation or your favorite summer day with its bright fruity flavor and citrus punch!

Comes in 0.9 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.


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Ingredients: Organic Orange Peel, Organic Hibiscus

Orange Hibiscus Kombucha

Ingredients - makes 1

  • 1 cup brewed Plain Kombucha
  • 1 tsp Farmhouse Teas Orange Hibiscus Kombucha Flavoring
  • Blood orange or naval orange for garnish

Directions

  1. Add 1 tsp. of Farmhouse Teas Orange Hibiscus flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
  2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
  3. To the serving glass add the brewed orange hibiscus kombucha.
  4. Garnish with blood orange slices and enjoy.

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