JUN Culture | Oregon Kombucha - Farmhouse Teas

JUN Culture | Oregon Kombucha

$19.99
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Jun is very similar to kombucha, but it is brewed with honey and green tea instead of sugar and black tea typically used for kombucha. We love the lighter, brighter flavor of jun and its beautiful golden color.  We think you'll love it too!   

This is an heirloom live Jun SCOBY and extra-strong starter jun liquid only. You will need to supply your own favorite honey (this is something to experiment with if you like honey!) and enough tea for one gallon.  

*During warm Summer months please plan to activate your scoby ASAP as it will be very hungry from it's warm ride through the mail. Waiting beyond a week may result in a moldy scoby that is unsafe. Scobies will not be shipped over the weekend to help keep them from being hungry, orders may be delayed a day or two.

    Only 4 items in stock!

    This is enough starter culture to make 1 gallon of jun, but, with care, your Jun SCOBY can be reused to re-culture jun any number of times!   This Jun SCOBY comes with detailed instructions to get you fermenting successfully! It is much easier than you think!



    These heirloom Jun SCOBYs are packaged by hand in a dedicated facility in the Pacific Northwest. 

    This LIVE JUN Scoby is shipped in starter tea and is ready to use upon arrival!

    What you will need to use this scoby:

    • Honey
    • Plain and Unflavored Green Tea
    • Filtered Water

    Looking for more Jun tea options? Find them here. 

    Also, take our FREE Kombucha Workshop online here! (Kombucha and Jun have the same process!)

    There are differing opinions one the effects of herbals on the kombucha scoby health recommend using a spare scoby when brewing with herbal teas. This blend also contains hibiscus which will turn your scoby pink and leave a fruity twist to it, making it best to use a spare or hibiscus only scoby for this blend. LEARN MORE ABOUT USING HERBS AND FLAVORINGS IN YOUR FIRST FERMENT HERE

    Also GRAB OUR FREE KOMBUCHA STARTER GUIDE AND VIDEO HERE

    Back to 1st Ferment Kombucha Teas