Name: Strawberry Mojito | Kombucha Flavoring
Brand: Farmhouse Teas
Price: 10.0 USD
Availability: InStock

Strawberry Mojito | Kombucha Flavoring - Farmhouse Teas

$10.00

Shipping calculated at checkout.

Caffeine free

Organic, Non-GMO, and AIP

In stock, ready to ship
Inventory on the way

Farmer's market strawberries, mint and lime .... you'll be enjoying this brew in no time. Free from any additives, flavorings, extracts, or oils and safe for your 2nd ferment. This brew will have you thinking of strawberry mojitos with a bit of fizz and alcohol-free. Minty and refreshing yet very berry! *AIP Diet and Paleo Compliant

Flavor strength varies with each drinker, use more or less as tastes prefer. Use 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.

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Organic Peppermint, Organic Spearmint, Organic Strawberries, Organic Hibiscus, Organic Rose Hips, Organic Lime Powder.

Fresh and fruity with the sweet aroma of ripe strawberries and a cool burst of mint, Strawberry Mojito offers a lively, refreshing flavor with a bright splash of lime and a hint of tangy hibiscus.

Use 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.

Add 1 teaspoon of Strawberry Mojito flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
Use a swing-top bottle or another tight-sealing container.
Top with plain kombucha, leaving about 1–2 inches of headspace.
Let the bottle steep at room temperature for 24–48 hours.
After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
Strain out the flavoring before drinking, then sip and enjoy!

Store in an airtight container away from temperature extremes and sunlight.

Strawberry Basil Kombucha Mocktail

Ingredients:

16-20 oz of plain Brewed Kombucha
2 tsp of Strawberry Mojito Kombucha Flavoring
¼ cup pineapple juice
1 lime, halved
2 fresh strawberries, diced
6 basil leaves, minced
Ice

Directions:

Add the 2 tsp of Strawberry Mojito Kombucha flavoring to the 16-20 oz of brewed kombucha. Let infuse 24 hours.
In the bottom of your serving glass, add ½ of the diced strawberry, ½ of the minced basil, 2 tbsp pineapple juice, Stir to combine.
Fill the glasses up to the top with ice and top with the strained and flavored kombucha.
Garnish with a small strawberry and pineapple leaves if desired!

Strawberry Mojito | Kombucha Flavoring

Strawberry Basil Kombucha Mocktail

Ingredients:

Directions:

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