Southern Sweet Tea |Loose Leaf Tea

3/4 cups water + 3 cups Water

3/4 cups sugar

5-6 teaspoons Southern Sweet Tea Blend

Pinch of Baking Soda

Bring 3/4 cups of water and 3/4 cups of sugar to a boil in a small pot on the stove, carefully string so it doesn't burn. Once boiling, boil for 5-7 minutes and let the syrup reduce. Remove from heat and set aside to let cool. This is the secret sauce for your sweet tea! Bring 3 cups of filtered water to a boil and steep 5-6 teaspoons of Farmhouse Teas Southern Sweet Tea & a pinch of baking soda (to tame the tannins in the tea) using whatever steeping method you prefer, for 5-6 minutes. After it's done steeping, strain the leaves and add the simple syrup. Serve over ice with a slice of lemon. Enjoy!

• 3 cups water
• 2 cups tapioca pearls 
• 2 cups coconut sugar
• 4 cups unsweetened dairy-free milk
• ¼ cup Southern Sweet Tea
• Ice

1. Add the water to a saucepan and bring to a boil. Add the tapioca pearls, stirring quickly to ensure they don’t clump. Boil on medium heat for about 15 minutes, stirring often.
2. Stir in the coconut sugar and boil for another 10 minutes, stirring often. Taste to make sure boba is soft and cooked through. 
3. Remove from heat and let sit to cool completely, stirring occasionally. 
4. Meanwhile, add the milk to a saucepan and bring to a low simmer. Stir in the Southern Sweet Tea and turn off the heat.
5. Let steep for about 10 minutes, then strain and let cool.
6. Spoon desired amount of boba into serving glasses, spooning some of the syrup on the sides of the glass as desired.
7. Fill glasses with ice, then top with desired amount of the tea-infused milk and enjoy!