Name: Pickling Spices
Brand: Farmhouse Teas
Price: 14.0 USD
Availability: InStock

$14.00

Non-GMO

In stock, ready to ship
Inventory on the way

Get ready for a flavorful adventure with these all-in-one pickling spices! Made with garlic, mustard, black pepper, clove, red pepper flakes, and bay leaf, this spice blend adds the perfect kick to your pickling recipes. You'll have family and friends begging for your secret ingredient!

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Organic garlic, organic mustard, organic black pepper, organic clove, organic red pepper flakes, and bay leaf.

Primarily for making homemade pickles.

Pickling spice can be used in a variety of dishes beyond pickles:

Braised Meats: Add it to the braising liquid for corned beef, brisket, or pot roast to infuse a warm, spiced flavor.
Stews and Soups: Enhance the depth of flavor in hearty soups and stews, particularly those with a beef or pork base.
Sauces: Simmer pickling spice in tomato-based sauces for a complex, spiced undertone.
Boiled Vegetables: Add to the water when boiling potatoes, carrots, or cabbage for an extra layer of flavor.
Chutneys and Relishes: Incorporate homemade chutneys or relishes for a well-rounded, aromatic flavor.
Marinades: Use in marinades for meats, especially pork and poultry, to impart a tangy, spiced flavor.

Aromatic blend of spicy, sweet, and tangy notes, with hints of clove, mustard seed, and cinnamon, creating a fragrant and slightly pungent bouquet.

Store in an airtight container away from temperature extremes and sunlight.

Fermented Pickles Recipe

Ingredients:

4-5 small cucumbers (pickling cucumbers work best)

1 1/2 teaspoon of Farmhouse Teas pickling spice

2-3 garlic cloves

1-2 sprigs fresh dill

1 quart water

2 tablespoons kosher salt or sea salt

1 quart-sized glass jar with a lid

Optional: Grape leaf and/or black tea

Directions:

Prepare the Brine: Dissolve two tablespoons of kosher salt in 1 quart of water. This will be your brine.
Prepare the Cucumbers: Wash the cucumbers thoroughly. Trim off the blossom end (it contains enzymes that can make the pickles soft). Pack the cucumbers tightly into the quart jar, leaving about an inch of space at the top. If using grape leaves to help with crispness, place one in the middle or bottom of the jar.
Add the Pickling Spice and Aromatics: Add 1 1/2 teaspoons of pickling spice to the jar. If using, add garlic cloves and fresh dill to the jar as well. If using the black tea for crispness add about 1/4 tsp at this stage.
Add the Brine: Pour the brine over the cucumbers, ensuring they are fully submerged. You may need to use a weight to keep them submerged.
Fermentation: Cover the jar loosely with a lid or cloth to allow gases to escape. Place the jar in a cool, dark place at room temperature. Allow the pickles to ferment for 5-7 days, depending on your taste preference. Check daily and remove any surface scum that forms.
Taste and Store:

After 5 days, taste a pickle to see if it's tangy enough for your liking. If not, let it ferment for a few more days.

Once they’re done, seal the jar tightly and store it in the refrigerator. The pickles will continue to develop flavor but at a much slower rate.

Pickling Spices

Fermented Pickles Recipe

Ingredients:

Directions:

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