Bread Lame set with wooden handle, cloth pouch, and blades on a white background
Collage of wooden handled bread lame in packaging with a natural background
Bread Lame – Walnut Wood Dough Scoring Tool

Bread Lame – Walnut Wood Dough Scoring Tool

Regular price$30.00
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Shipping calculated at checkout.

This walnut wood bread lame is a sturdy, practical tool for the homestead kitchen. Designed with a secure, non-slip blade mount and a smooth wooden handle, it makes scoring dough both accurate and comfortable. Whether you’re shaping a simple farmhouse loaf or trying out more advanced sourdough patterns, this tool helps you create consistent results every time.

Made from natural walnut wood with a cork storage case and linen bag for safe blade keeping, this bread lame is built to be part of your kitchen for years to come. A 10-pack of double-edge stainless steel blades is included, so you’re ready to start baking right out of the box.

Cozy Kitchen Uses

  • Score the bread dough with precision for even rising

  • Add rustic or decorative cuts to sourdough and artisan loaves

  • Practice bakery-style scoring at home

  • Store safely with a cork case and a linen bag

  • A thoughtful gift for the bread baker in your life

Pro Tip: Lightly flour your dough before scoring—it helps the blade glide smoothly and makes designs stand out beautifully once baked.

Includes:

  • Walnut Wood Handle

  • Cork Storage Case

  • Linen Storage Bag

  • Stainless Steel Double-Edge Blades (10 pack included)

Shipping Note: This product ships within the United States only. Contains sharp blades—handle with care upon opening. Not eligible for international shipping.

  • Free Shipping on Orders $59+ to the United States
  • Low stock - 5 items left
  • Inventory on the way
  • Slash dough before baking for controlled rise
  • Adjust blade angle for straight or curved scoring
  • Replace blades quickly with the included stainless steel set
  • Store blades safely in a natural cork case
  • Hand-wash with mild soap and warm water
  • Dry immediately with a cloth
  • Do not soak or leave sitting in water
  • Refresh with a thin coat of food-safe oil to preserve the finish

For kitchen use only. Blades are sharp—handle with care and keep out of reach of children.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.