Ingredients: Organic Cinnamon, Organic Orange Peel, Organic Clove, Organic All Spice, Organic Apples and Oregon Grown Cranberries
Mulled Cider Directions
Simmer 2 tablespoons of Oregon mulling spice per 1 quart of unfiltered apple cider for 10-20 minutes. Remove spices and serve with a whole cinnamon stick if desired. Rum or brandy may be added for the adults.
Mulled Wine or Gluhwein Directions
Simmer 2 tablespoons of Oregon Mulling Spice with 1/2 cup of sweeter of choice (organic sugar, honey, maple syrup) for 10-20 minutes. Remove and serve. Children's version could be made with cranberry juice.
