Name: Prairie Pumpkin Chai – Loose Leaf Black Tea
Brand: Farmhouse Teas
Price: 12.0 USD
Availability: InStock

Prairie Pumpkin Chai Organic Loose Leaf Tea | SEASONAL - Farmhouse Teas

Prairie Pumpkin Chai – Loose Leaf Black Tea

$12.00

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Med. Caffeine

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Bring the flavors of fall to your farmhouse kitchen with this hand-blended tea. Prairie Pumpkin Chai is crafted with smooth Darjeeling black tea, real pumpkin powder, warming chai spices, and a touch of natural vanilla. No syrups, no artificial flavors—just clean, transparent ingredients you can trust for your heritage pantry.

Unlike café versions loaded with sugar and hidden additives, this blend gives you full control. Sweeten with maple syrup or honey, add cream if you’d like, or sip it straight for a naturally spiced pumpkin chai that warms from the inside out. Balanced notes of cinnamon, ginger, cardamom, and cloves meet the earthiness of pumpkin and the gentle smoothness of vanilla for a cup that’s cozy without compromise.

Cozy Kitchen Uses

Steep hot for a classic warming chai.
Froth with milk and maple syrup for a farmhouse pumpkin spice latte.
Brew strong and stir into pumpkin bread or spice cake batter.
Pour over ice for a crisp autumn cooler.
Gift in mason jars as a seasonal hostess treat.

✨ Pro Tip: For a Starbucks-style pumpkin chai latte without the sugar crash, brew Prairie Pumpkin Chai extra strong, then blend with steamed milk, a drizzle of maple syrup, and a splash of vanilla extract if you like it sweeter.

Looking for a Trial Size? Grab it here!

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Fragrant with cinnamon and cloves, this tea has a bold chai base with warm pumpkin undertones and a smooth vanilla finish.

Organic Darjeeling Black Tea, Organic Ginger, Organic Cinnamon, Organic Peppercorns, Organic Anise, Organic Cloves, Organic Cardamom, Organic Pumpkin Powder, Organic Extracts (including Vanilla)..

Full Size bags have minimum 20-24 Servings

Trial Size bags have: 8 to 12 Servings (Not all flavors have trial size as an option)

Steeped as a warming cup of tea.
Blended into lattes or iced teas.
Infused into baked goods and fall recipes.
Enjoyed as a seasonal pantry staple.

Black Tea - Steep 1 tsp of tea per 6-8 oz of hot water (190°- 212°F) for 3-5 minutes for best results.

Store in an airtight container away from temperature extremes and sunlight.

For culinary use. Consult a qualified healthcare provider before use if you are pregnant, nursing, or taking medications.

Pumpkin Dirty Chai Latte

Ingredients:

Simple Syrup

¼ c Pumpkin puree
½ c Maple syrup
½ c water
Pinch of salt
1 tsp vanilla
½ tsp Pumpkin pie spice

Latte

1 cup milk of choice, frothed
Double espresso
10-12 oz brewed Prairie Pumpkin Chai Loose Leaf Tea
Dash Pumpkin pie spice (optional)

Directions:

To make the simple syrup, add the pumpkin puree, maple syrup, water, salt, vanilla, and pumpkin pie spice to a small saucepan over medium high heat; stir until combined. Let the mixture come to a boil then reduce the heat and let simmer for 15-20 minutes. Once the mixture is thick, remove from heat and let cool completely.
To make the latte, divide the brewed tea and espresso into two serving mugs, then add 1 tablespoon of the simple syrup to each mug and stir until combined. Add ½ cup of the frothed milk of choice to each mug, spooning the froth on top. Sprinkle the tops with more pumpkin pie spice if desired and enjoy.

Prairie Pumpkin Chai – Loose Leaf Black Tea

Cozy Kitchen Uses

Pumpkin Dirty Chai Latte

Ingredients:

Directions:

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