Root Beer Syrup Mix | Soda Mix
Root Beer Syrup Mix | Soda Mix
Root Beer Syrup Mix | Soda Mix
Root Beer Syrup Mix | Soda Mix

Root Beer Syrup Mix | Soda Mix

Regular price$30.00
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This herbal root beer syrup mix allows you to skip the high fructose corn syrup, skip the caramel color made from who knows what, and the "natural flavors" that could be about anything.

This flavor features REAL Sarsaparilla, packed with that traditional root beer flavor we all know and love! 

Experience the nostalgia of old-fashioned soda fountains with our Root Beer Syrup Mix, perfect for creating delicious drinks like the ones at Chugwater Soda Fountain (as seen on The Prairie Homestead)! Make them at home and feel like an authentic soda-making whiz!

 

  • Each bag makes approximately 3-4 soda syrup recipes*
  • Equal to about 16-24 - 16 oz servings of soda*

* Note that syrup amounts may vary based on how condensed the syrup is made by the maker and the drinker's taste preference. More details are included in the Uses and Recipe tabs below.

  • Free Shipping on Orders $59+ to the United States

Organic Sarsaparilla Root, Organic Licorice Root, Organic Star Anise, Organic Ginger Root, Organic Clove, Organic Allspice, Organic Vanilla Extract

For Soda: Use 1/3 cup of syrup per 16 oz of carbonated or soda water. 

For Kombucha: Add 1/3 cup of syrup to a 16 oz bottle and top with kombucha. Ferment 1-2 days.

1/3 cup of mix makes approximately 3 cups of finished syrup. The recommended amount of syrup is 1/3 cup to 16 oz of carbonated water. There are about 3-4 recipes in one bag of soda mix. This would make approximately 27-36 16 oz glasses of soda. Numbers may vary based on how long the syrup is cooked down (a.k.a. how condensed the syrup ends up) and how much syrup is used per 16 oz glass as customer taste buds vary.

Store in an airtight container away from temperature extremes and sunlight.

D.I.Y. Herbal Root Beer Syrup Directions

  1. Combine 1/3 cup of dry ingredients in 1 quart of water in a medium size pot. Bring to a boil, then turn down to a simmer for 20-25 minutes or until reduced by 1/3 - 1/2. Whichever comes first.
  2. Strain herbs from the liquid and place the liquid back in the pot. Stir in 1-2 cups of brown sugar, sucanat, or coconut sugar. Stir until dissolved. Bottle syrup & let cool before use.
  3. For Soda: Use 1/3 cup of syrup per 16 oz of carbonated or soda water. Add 1/3 cup of syrup to a 16 oz bottle and top with kombucha. Ferment 1-2 days.

1/3 cup of mix makes approximately 3 cups of finished syrup. The recommended amount of syrup is 1/3 cup to 16 oz of carbonated water. There are about 3-4 recipes in one bag of soda mix. This would make approximately 27-36 16 oz glasses of soda. Numbers may vary based on how long the syrup is cooked down (a.k.a. how condensed the syrup ends up) and how much syrup is used per 16 oz glass as customer taste buds vary.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.


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