Ingredients: Organic Mango, Organic Pineapple, Organic Ginger, Organic Lemon Peel, Organic Orange Peel
Paleo Mango Mojito
Ingredients - makes 2 drinks
- 10 mint leaves
- 1 medium mango, finely diced
- 2 cups brewed plain kombucha
- 2 tsp Farmhouse Teas Tropical Mango Kombucha
Add the 2 tsp of Tropical Mango Kombucha Flavoring to the 2 cups of plain kombucha and seal with a lid.
Let sit out overnight to ferment (or 2 nights).
Strain the flavoring from the kombucha.
Divide the mint and mango between two serving glasses and muddle well.
Fill the glasses with ice, then pour the brewed tropical mango kombucha over the ice.
Stir and serve with extra mint leaves if desired!