Apple Pie | Kombucha Flavoring

Comes in a 1.5 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker, use more or less as tastes prefer. The average flavor requires 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.

Ingredients: Organic Cinnamon, Organic Apples, Organic Ginger.

*Prepared Kombucha tea is AIP Elimination phase Compliant and AIP Straight tea is Phase 1 Reintroduction Compliant

Apple Pie Mocktail

 Ingredients

• 1 tsp freshly grated ginger
• 1-2 tsp honey
• 2-3 dashes orange bitters
• 16 oz Brewed Kombucha
• 2 tsp Farmhouse Teas Apple Pie Kombucha Flavoring

Directions

1. Add 2 tsp. of Farmhouse Teas Apple Pie Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
3. In your serving glass, combine the ginger, honey, and bitters. Stir.
4. Fill the cup with ice and top with brewed apple pie kombucha.
5. Garnish with an orange peel if desired.
6. Stir and enjoy!