Name: Orange Hibiscus | Kombucha Flavoring
Brand: Farmhouse Teas
Price: 12.0 USD
Availability: InStock

Orange Hibiscus | Kombucha Flavoring - Farmhouse Teas

$12.00

Shipping calculated at checkout.

Caffeine free

Low stock - 1 item left
Inventory on the way

This flavor pairing is something else and may soon become your favorite! The bold bright fruity hibiscus takes the stage but won't be left without the bright citrus notes of orange. It's like salt and pepper, PB&J, Chocolate and Vanilla. These two flavors just go together like no other. It may remind you of a tropical vacation or your favorite summer day with its bright fruity flavor and citrus punch!

Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer.

An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

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Organic Orange Peel, Organic Hibiscus

Bright and bold with the sunny aroma of fresh orange peel and a tangy splash of hibiscus, Orange Hibiscus delivers a vibrant, citrusy flavor with a refreshing tart finish.

Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

Add 1 teaspoon of Rosemary Citrus flavoring directly into a 16 oz bottle of your home-brewed plain kombucha.
Use a swing-top bottle or another tight-sealing container.
Top with plain kombucha, leaving about 1–2 inches of headspace.
Let the bottle steep at room temperature for 24–48 hours.
After steeping, refrigerate for at least 24 hours before opening — open carefully, as natural pressure may build!
Strain out the flavoring before drinking, then sip and enjoy!

Store in an airtight container away from temperature extremes and sunlight.

Orange Hibiscus Kombucha

Ingredients:

1 cup brewed Plain Kombucha
1 tsp Farmhouse Teas Orange Hibiscus Kombucha Flavoring
Blood orange or naval orange for garnish

Directions:

Add 1 tsp. of Farmhouse Teas Orange Hibiscus flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
To the serving glass add the brewed orange hibiscus kombucha.
Garnish with blood orange slices and enjoy.

Orange Hibiscus | Kombucha Flavoring

Orange Hibiscus Kombucha

Ingredients:

Directions:

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