Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas
Lemon Ginger | Kombucha Flavoring - Farmhouse Teas

Lemon Ginger | Kombucha Flavoring

$9.00
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  • Caffeine free
  • Organic and Non-GMO
  • In stock, ready to ship
  • Inventory on the way

Lemon Ginger is a traditional kombucha flavor and with good reason! Not only does the ginger help get you that fizz you are after but it also gives your kombucha some zest and zing! Along with bright lemon to bring that refreshing taste to your favorite fermented sip! This flavoring makes a great Paloma, recipe below.

Comes in 1.25 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker's taste buds, use more or less as tastes prefer. An average bottle requires 1 tsp per 16 oz of kombucha. Steep 1-3 days, then strain. Chill 12-24 hours before opening then enjoy or store for later use.

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    Organic Lemon Peel, Organic Ginger Root

    Add 1 tsp of flavoring to 16 ounces of fermented kombucha. Steep for 1-3 days and strain before drinking or storing.

    Store in an airtight container away from temperature extremes and sunlight.

    Lemon Ginger Paloma

    Ingredients:

    • Grapefruit zest + coarse salt, to rim glass
    • 1 lime, juiced, plus slices for garnish
    • ½ cup pure grapefruit juice
    • ½ cup brewed Plain Kombucha
    • 1 tsp Farmhouse Teas Lemon Ginger Kombucha Flavoring
    • Fresh grapefruit slices, for garnish

    Directions:

    1. Add 2 tsp. of Farmhouse Teas Lemon Ginger Kombucha flavoring to plain fermented kombucha. Bottle with an air-tight bottle like a swing-top bottle.
    2. Let ferment at room temperature for 1-2 days, then place in the refrigerator overnight or 24 hours. Then strain flavoring from kombucha.
    3. To salt the rim: Mix together a small amount of grapefruit zest and coarse salt. Run a lime wedge around the rim of the glass, then press the rim into the salt mixture.
    4. To the serving glass, add the lime juice, grapefruit juice, and brewed lemon ginger kombucha. Stir.
    5. Garnish with grapefruit and lime slices and enjoy

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    Customer Reviews

    Based on 3 reviews
    67%
    (2)
    33%
    (1)
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    (0)
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    V
    Vanessa Fannin
    Lemon/Ginger Flavoring

    I love both lemon and ginger but felt this flavoring was very strong with the heavy taste of lemon peel. The next batch I make, I'll be cutting the amount in half to see if this makes a difference in the strength of the flavor.

    L
    Lydia Wiatrek
    Ginger Ale

    Reminiscent of Ginger Ale. Delicious!

    S
    Stephanie
    Delicious! I'd never have picked this flavor but I'm SO glad I did!

    My husband loves Ginger flavored Kombucha, so I bought this for him. But, I tried it and love it too! And, my brother, who is also a food snob, really enjoyed it as well! It was so fun to serve my Kombucha to him and see his surprised face "wow, that's pretty good!" Thanks, Farmhouse Teas!

    *These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.