Red Root
Red Root
Red Root
Red Root

Red Root

Ceanothus americanus
$27.00
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  • United States

Red Root (Ceanothus spp.) is a hardy North American shrub that has been valued for generations for both its practical and herbal uses. The cut and sifted roots display a pinkish-red hue, with a naturally spicy, minty scent and a high tannin content that adds depth to their flavor and aroma.

Traditionally, the root has been harvested in spring or summer and dried in the shade, producing a striking natural dye. Beyond crafting, red root can also be steeped as a tea or blended into other herbal infusions for everyday use.

 

Everyday Uses on the Homestead

  • Brew into a robust herbal tea or infusion

  • Incorporate into blends with complementary herbs

  • Use dried root for natural dye projects

  • Add to your apothecary supply for tinctures or extracts

Access the herbal monograph for this particular herb in the Herbal Studio — details found here.

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Select Herb Needed & Size

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 5 cups per pound.

Cut and sifted red root can be:

  • Steeped in hot water (not boiled) for a flavorful tea
  • Blended with herbs like peppermint or chamomile for balance
  • Infused in alcohol or vinegar for homemade tinctures or extracts
  • Used as a natural dye (green from flowers, red from root)

Store in an airtight container away from temperature extremes and sunlight.

Root

For culinary and external use only. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.