Oregano
Oregano
Oregano

Oregano

Origanum vulgare
Regular price$12.00
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  • Turkey / United States

Oregano (Origanum vulgare) is a beloved member of the mint family, closely related to marjoram and often used interchangeably. These cut and sifted leaves release a bold, savory aroma when crushed, making them an indispensable staple in kitchens and herbal cabinets alike.

With its robust, slightly peppery flavor, oregano is a must-have for tomato-based dishes, soups, and stews. Beyond the kitchen, it’s also valued for its versatility in DIY apothecary projects, where it can be infused into oils, tinctures, soaps, and lotions.

Everyday Uses on the Homestead

  • Stir into soups, stews, sauces, and marinades

  • Sprinkle over pizzas, pasta, and roasted vegetables

  • Blend into homemade seasoning mixes

  • Infuse in oils, vinegars, or tinctures

  • Incorporate into soaps, lotions, and salves

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 11 cups per pound.

Cut and sifted oregano can be:

  • Steeped into herbal teas or savory broths
  • Ground into spice blends and rubs
  • Added directly to tomato sauces, chilis, and pizza
  • Infused into oils for both culinary and topical applications

Store in an airtight container away from temperature extremes and sunlight.

Leaf

For culinary use. Consult a healthcare provider before use in large amounts if pregnant, nursing, or taking medications.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.