Nettle Leaf
Nettle Leaf

Nettle Leaf

Urtica Dioica
Regular price$17.00
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  • Italy, Croatia, Bulgaria, and Albania

Nettle Leaf (Urtica dioica), also known as stinging nettle, has been valued for centuries as a nutrient-dense green herb. Once dried and cut, nettle loses its sting but keeps its wholesome character — making it a favorite for both the kitchen and the home apothecary.

Packed with natural green goodness, this versatile leaf adds an earthy, mineral-rich note to herbal teas and smoothies. Its vibrant profile also makes it a wonderful addition to soups, stews, and nourishing vinegars. Whether you’re sipping it warm in a cup of tea or blending it into daily recipes, nettle is a simple, everyday herb with a lot to offer.

Everyday Uses on the Homestead

  • Brew into an earthy, mineral-rich tea

  • Blend into smoothies for a green boost

  • Infuse in vinegars for herbal tonics

  • Add to soups, stews, or broths for depth

  • Mix into bath bags or skin-soothing rinses

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

 

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Size

Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 21 cups per pound.

Cut & sifted nettle leaf can be:

  • Steeped alone or blended into herbal teas
  • Infused in oil or vinegar for culinary or apothecary projects
  • Added to soups, casseroles, and hearty mealsBlended into powders for capsules or green drink mixes

Store in an airtight container away from temperature extremes and sunlight.

Leaf

For culinary use. Nettle is generally well tolerated, but may interact with blood sugar or blood pressure medications. Avoid excessive use if pregnant or nursing unless directed by a qualified healthcare provider.

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*These reviews are the opinions and experiences of individual customers and should not be taken as medical advice. See full disclaimer here.