Italian Parsley Seeds (Petroselinum crispum)

Grow a kitchen garden favorite with Italian Parsley Seeds (Petroselinum crispum). Also known as flat-leaf parsley, this classic culinary herb is prized for its rich flavor, tender leaves, and versatility in the kitchen. From soups and sauces to fresh salads, roasted vegetables, and homemade herb blends, Italian parsley is a staple that belongs in every herb garden.

Our Certified Organically Grown Italian Parsley Seeds are sourced from Strictly Medicinal Seeds, a family-owned seed company specializing in medicinal and culinary herb seeds. Suitable for garden beds, raised beds, containers, and patio planters, flat-leaf parsley is an excellent choice for gardeners with large or small growing spaces alike.

Homestead Ideas

• Grow fresh parsley just outside your kitchen door.
• Harvest leaves for soups, salads, sauces, and herb butter.
• Plant in containers, raised beds, or traditional herb gardens.
• Add fresh sprigs as a flavorful garnish for everyday meals.
• Dry or freeze extra parsley for year-round cooking.

⭐ Pro Tip Many gardeners harvest parsley by removing the outer stems first, allowing the center of the plant to continue producing fresh growth throughout the season.

Growing Information

• Botanical Name: Petroselinum crispum
• Common Name: Italian (Flat-Leaf) Parsley
• Family: Carrot (Apiaceae)
• Plant Type: Perennial
• Hardiness: USDA Zones 5–9
• Packet Size: Approximately 300 seeds
• Seed Source: Strictly Medicinal Seeds
• Certified Organically Grown

Planting Instructions

Sow seeds in spring or summer in a location with full sun to partial shade. Seeds may be sown directly in the garden or started in containers and transplanted as they grow. Keep the soil evenly moist during germination and while plants are becoming established.

What's Included

• Approximately 300 Certified Organically Grown Italian Parsley Seeds from Strictly Medicinal Seeds