Name: Rosemary (Rosmarinus officinalis) – Cut & Sifted Herb for Culinary & Apothecary Use
Brand: Farmhouse Teas
Price: 7.0 USD
Availability: OutOfStock

Rosemary (Rosmarinus officinalis) – Cut & Sifted Herb for Culinary & Apothecary Use

Rosmarinus officinalis

$2.50

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Morocco/Egypt

Rosemary (Rosmarinus officinalis) is a fragrant, pine-like herb from the Mediterranean, long prized for its bold aroma and robust flavor. These cut and sifted leaves bring a savory depth that’s unforgettable, making rosemary a favorite for roasted meats, vegetables, breads, and teas.

When dried, rosemary retains the full-bodied taste of fresh sprigs, though slightly more mellow, allowing for versatility in both cooking and herbal crafting. Its strong, herbaceous character makes it a must-have in every homestead kitchen and apothecary.

Everyday Uses on the Homestead

Season roasts, poultry, lamb, and fish
Infuse into teas for a refreshing, pine-like note
Add to breads, focaccia, or herbed butters
Use in homemade soaps, sachets, or infused oils

Access the herbal monograph for this particular herb in the Herbal Studio - details found here.

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Size

4 oz Bag

1 Pound (16 oz)

1 oz bag

Quantity

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Herbs are legally sold by the ounce but often we get asked how many cups are in a bag.

This herb has an approximate average of 4 cups per pound.

Cut and sifted rosemary can be:

Steeped into herbal teas or blended into tea mixes
Infused into oils or vinegars for cooking or skincare
Added to marinades, sauces, and seasoning blends
Used in natural crafts like potpourri or herbal sachets

Store in an airtight container away from temperature extremes and sunlight.

Leaf

For culinary use. Avoid use in large amounts if pregnant, nursing, or taking medications without consulting a qualified healthcare provider.

Rosemary (Rosmarinus officinalis) – Cut & Sifted Herb for Culinary & Apothecary Use

Everyday Uses on the Homestead

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